Tuco con carne molida

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Tuco con carne molida. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tuco con carne molida is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Tuco con carne molida is something which I have loved my whole life.

Many things affect the quality of taste from Tuco con carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuco con carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuco con carne molida is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Tuco con carne molida using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Tuco con carne molida:

1. 210 g Puré dee tomate
2. 1 cebolla grande
3. 1/2 pimiento verde
4. 1 zanahoria
5. Vino blanco
6. Carne molida
7. 2 dientes ajo
8. Condimentos a gusto

Steps to make to make Tuco con carne molida

1. En una olla, pongo a freír carne cebolla, pimiento verde, zanahoria rallada, ajo TODO PICADO CHIQUITO
2. Una vez frito (NO QUEMADO) agrego 30cm de vino blanco y condimentos a gusto
3. Dejar un rato, agregar el puré de tomate y dejar hervir

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Tuco con carne molida. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!