Calabacines rellenos de Carne picada, gratinados!!🥒🍴

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Calabacines rellenos de Carne picada, gratinados!!🥒🍴. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Calabacines rellenos de Carne picada, gratinados!!🥒🍴 is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Calabacines rellenos de Carne picada, gratinados!!🥒🍴 is something which I have loved my whole life.

Many things affect the quality of taste from Calabacines rellenos de Carne picada, gratinados!!🥒🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacines rellenos de Carne picada, gratinados!!🥒🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacines rellenos de Carne picada, gratinados!!🥒🍴 is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Calabacines rellenos de Carne picada, gratinados!!🥒🍴 using 15 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Calabacines rellenos de Carne picada, gratinados!!🥒🍴:

1. 500 gr Carne picada Mixta
2. 1 Cebolleta
3. 1 Puerro grande (sólo la parte blanca)
4. 4 Ajos medianos
5. 8 Calabacines grandes
6. 300 ml Tomate frito
7. 1 vaso Vino blanco
8. 1 Cucharada Perejil
9. 2 Paquetes Queso para gratinar (yo he usado Mozzarella!!)
10. 1/2 Cucharada Orégano
11. Para la Bechamel:
12. 2 L leche
13. 4 Cucharadas colmadas Harina
14. Sal a gusto
15. 2 Cucharadas mantequilla o aove

Instructions to make to make Calabacines rellenos de Carne picada, gratinados!!🥒🍴

1. Pelamos y cortamos los ajos en trozos pequeños.
2. Lo mismo hacemos con la cebolleta.
3. Y con el puerro.
4. Partimos los calabacines por la mitad (intenta cortarlos lo más centrados que puedas!)
5. Con una cuchara, quitamos parte de la carne de los calabacines (no llegaremos hasta la piel, y hasta abajo tampoco, ya que si no se nos estropea!!)
6. En una sartén honda, ponemos 2 cucharadas de aove a calentar. Añadimos el ajo, la cebolleta y el puerro, sofreímos.
7. Añadimos la carne del calabacín. A fuego medio, removemos de vez en cuando durante 15min.
8. Pasados esos min, añadimos la carne picada. Removemos bien. Dejamos hasta que la carne coja color.
9. Añadimos perejil, sal, y el vino blanco. Removemos bien y dejamos 10min a fuego medio (o hasta que se consuma, para que no nos quede muy caldoso!)
10. Añadimos el tomate frito, mezclamos bien, y dejamos otros 5min.
11. Ponemos los calabacines en una bandeja de horno. Los vamos rellenando con la carne picada (no mucho, ya que tenemos que echar también la bechamel y el queso!)
12. Hacemos la bechamel: ponemos el Aove o la mantequilla en una cazuela a calentar. Añadimos la harina y la tostamos. Vamos añadiendo poco a poco, mientras removemos, la leche. Añadimos sal. Seguimos removiendo hasta que esté a nuestro gusto (yo la he echo espesita, para que no se derramara toda!)
13. Añadimos la bechamel por encima a cada uno.
14. Añadimos el queso. Con el horno precalentado a 220°, metemos la bandeja, y dejamos unos 20min, o hasta que el queso esté doradito, y...¡¡a comer!!😋🥒🍴

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