Tallarines con Porotos y Carne picada

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Tallarines con Porotos y Carne picada. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tallarines con Porotos y Carne picada is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Tallarines con Porotos y Carne picada is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tallarines con Porotos y Carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines con Porotos y Carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Tallarines con Porotos y Carne picada using 11 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Tallarines con Porotos y Carne picada:

1. Porotos remojados 1 noche entera
2. Cebolla picadita
3. Ajo picadito
4. Morrón picadito
5. Zanahoria picada
6. al gusto Sal y Condimentos
7. Zapallo en cubos chicos
8. 1 caldito
9. Carne picada
10. cubos Papa en
11. Fideos tallarines

Steps to make to make Tallarines con Porotos y Carne picada

1. Hacemos el sofrito ; aceite, cebolla, ajo, zapallo, zanahoria, morrón, caldo, mezclar y dejar que se ponga transparente la cebolla.
2. Cocinar los porotos en abundante agua.
3. Condimentar el sofrito, agregar carne picada, las papas y mezclar bien hasta integrar por completo. Dejar cocinar por 40 minutos con la olla tapada y si es necesario agregar agua.
4. Poner los porotos cocidos (colados) el fideo, mezclar bien y dejar que se cociné.
5. Servir.

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