Tajine de kefta (carne picada) y patatas

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tajine de kefta (carne picada) y patatas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tajine de kefta (carne picada) y patatas is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Tajine de kefta (carne picada) y patatas is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tajine de kefta (carne picada) y patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine de kefta (carne picada) y patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tajine de kefta (carne picada) y patatas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tajine de kefta (carne picada) y patatas estimated approx 45 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tajine de kefta (carne picada) y patatas using 15 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Tajine de kefta (carne picada) y patatas:

1. Carne picada
2. 2 Tomates rallados
3. 1 cebolla
4. 2 ajos
5. 1 Cucharada canela
6. 1 Cucharada cúrcuma
7. 1 Cucharada jengibre
8. 1 Cucharada pimienta negra
9. 1 Cucharada pimentón dulce
10. 1 Cucharada comino
11. Sal
12. Aceite de oliva
13. 1 vaso guisantes
14. 2 patatas
15. 1/2 vaso agua

Steps to make to make Tajine de kefta (carne picada) y patatas

1. Comenzamos en un plato con la carne picada echaremos la mitad de las especias, mezclaremos bien y formaremos bolitas con la carne.
2. Mientras en nuestro tajín con aceite de oliva echaremos la cebolla bien picada, los ajos, los dos tomates rallados el resto de las especias y la sal. Cocinaremos unos minutos
3. Añadimos la carne picada, echamos un poquito de agua y cuando comience a hervir añadiremos las patatas y los guisantes.echamos medio vaso de agua, tapamos nuestro tajine y dejamos cocinar hasta que ya no quede agua. Que aproveche!!

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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Tajine de kefta (carne picada) y patatas. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!