Rulo de carne picada almendras relleno de jamón queso y bacon

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Rulo de carne picada almendras relleno de jamón queso y bacon. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rulo de carne picada almendras relleno de jamón queso y bacon is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Rulo de carne picada almendras relleno de jamón queso y bacon is something that I have loved my whole life.

Many things affect the quality of taste from Rulo de carne picada almendras relleno de jamón queso y bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rulo de carne picada almendras relleno de jamón queso y bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Rulo de carne picada almendras relleno de jamón queso y bacon using 15 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Rulo de carne picada almendras relleno de jamón queso y bacon:

1. 1 kg carne picada
2. 150 gr almendras
3. 2 huevos
4. 1 diente ajo
5. 50 gr pan rallado
6. 40 ml leche
7. Tomillo
8. Ajo en polvo
9. Perejil picado
10. Queso en polvo
11. 1 paquete Queso en tranchetas
12. 1 paquete bacon
13. 100 gr Jamón serrano
14. Aceite oliva
15. Sal

Instructions to make to make Rulo de carne picada almendras relleno de jamón queso y bacon

1. En un bol ponemos la carne picada le añadimos un ajo picado, perejil picado, ajo en polvo, pimienta molida, romero picado, 50 gr de pan rallado, los 2 huevos, y la leche y lo mezclamos todo bien. Una vez mezclado tapamos metemos en la nevera y dejamos reposar un día
2. En una sartén ponemos un poco aceite oliva y freímos las almendras. Cogemos film y esténdemos en una mesa ponemos la carne ya mezclada y la esténdemos con un rulo hasta déjala plana le ponemos las almendras un poca sal las tranchetas de queso el jamón serrano y el queso en polvo y lo enroscamos hasta cerrarlo.
3. Una vez cerrado ponemos el bacon por encima y el horno lo precalentamos a 200 grados y una vez caliente metemos dentro y lo dejamos de 1 hora a hora y media según el horno. Y listo

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