Pimientos rellenos de carne picada y arroz (Receta Bulgara)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pimientos rellenos de carne picada y arroz (Receta Bulgara). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pimientos rellenos de carne picada y arroz (Receta Bulgara) is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Pimientos rellenos de carne picada y arroz (Receta Bulgara) is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pimientos rellenos de carne picada y arroz (Receta Bulgara), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos rellenos de carne picada y arroz (Receta Bulgara) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Pimientos rellenos de carne picada y arroz (Receta Bulgara) using 9 ingredients and 9 steps. Here is how you cook it.

Es un plato típico bulgaro , que es sano y se puede comer tanto de día como de noche 😊

Ingredients and spices that need to be Make ready to make Pimientos rellenos de carne picada y arroz (Receta Bulgara):

1. 8 pimientos verdes
2. 500 gramos carne picada de cerdo
3. 1 cebolla
4. 1 zanahoria
5. 1/2 bote tomates enteros de conserva
6. 2/3 vaso arroz
7. 1 cucharadita pimienta roja (dulce)
8. Sal
9. Aceite de oliva

Steps to make to make Pimientos rellenos de carne picada y arroz (Receta Bulgara)

1. Empezamos cortando la cebolla y la zanahoria en trozos muy pequeños y los sofreímos durante 3-4 minutos en aceite.
2. Añadimos la carne picada y la dejamos que se vaya haciendo junto con las verduras hasta que la carne se dore por los dos lados.
3. Añadimos el medio bote de tomate y dejamos unos minitos hasta que se evapore todo el líquido (ir observando) y después añadimos el arroz.
4. Lo dejamos cocer hasta que se ablande al arroz y añadimos la pimienta roja y quitamos del fuego.
5. Si sois fan de las hierbas podéis añadir alguna al gusto. Yo añadí : sal, pimienta negra, nuez moscada
6. Vamos preparando los pimientos, previamente cortados y lavados.
7. Con una cucharadita pequeña empezamos rellenando los pimientos sin llegar a llenarlos del todo, porque con el calor se suelen hinchar y la masa se sale del pimiento.
8. Los ponemos en una fuente de horno, echamos unas gotas de aceite, vamos añadiendo los pimientos y añadimos agua pero sin cubrirlos del todo.
9. Horneamos a 180 grados durante 45 minutos por un lado, pasado el tiempo les damos la vuelta y horneamos unos 30 min más y listo.

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This isn't a complete guide to quick and very easy lunch dishes but its great food for thought. With any luck this will certainly obtain your creative juices flowing so you can prepare delicious dishes for your family members without doing way too many heavy meals on your journey.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Pimientos rellenos de carne picada y arroz (Receta Bulgara). Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!