Pimientos rellenos de carne picada y arroz (horno)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pimientos rellenos de carne picada y arroz (horno). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pimientos rellenos de carne picada y arroz (horno) is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Pimientos rellenos de carne picada y arroz (horno) is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pimientos rellenos de carne picada y arroz (horno), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos rellenos de carne picada y arroz (horno) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pimientos rellenos de carne picada y arroz (horno) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Pimientos rellenos de carne picada y arroz (horno) using 9 ingredients and 7 steps. Here is how you can achieve it.

Quería compartir con vosotros esta receta que recuerdo nos hacía mi madre cuando yo era pequeña y nos gustaba mucho. Hoy me decidí a hacerla yo y tengo que decir que ha triunfado. Gracias, mamá, por ser mi mejor maestra.

Ingredients and spices that need to be Prepare to make Pimientos rellenos de carne picada y arroz (horno):

1. 400 g carne picada y adobada de pollo
2. 200 g arroz
3. 4 pimientos rojos grandes
4. 1-2 dientes ajo
5. 1 cebolla
6. Tomate frito
7. 80 ml caldo de pollo
8. Aceite de oliva
9. Sal

Steps to make to make Pimientos rellenos de carne picada y arroz (horno)

1. En primer lugar, preparamos el sofrito con ajo y cebolla bien picaditos hasta que estos se ablanden.
2. Añadimos la carne picada previamente salpimentada o adobada, como la mía.
3. Cuando la carne esté hecha, añadimos tomate frito y removemos bien junto con la carne.
4. A continuación, añadimos el arroz, previamente lavado y lo sofreímos durante un par de minutos.
5. Añadimos ahora el caldo de pollo y dejamos que se vaya consumiendo a fuego lento durante unos 10 minutos. El arroz debe quedar al dente, no blando, para acabar de hacerse después en el horno.
6. Preparamos los pimientos lavándolos bien, cortando la parte de arriba que podemos reservar como decoración luego, y asegurándonos de que no quedan semillas por dentro antes de rellenarlos. Ya colocados en una bandeja, introducimos la misma al horno, precalentado a 190°C, durante unos 45 minutos.
7. ¡Y aquí los tenemos ya en el plato! Os animo a que hagáis esta fantástica receta. ¡Os encantará!

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So that's going to wrap this up with this special food Steps to Prepare Perfect Pimientos rellenos de carne picada y arroz (horno). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!