"Pastelón" de Carne Molida

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, "Pastelón" de Carne Molida. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

"Pastelón" de Carne Molida is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. "Pastelón" de Carne Molida is something that I have loved my entire life.

Many things affect the quality of taste from "Pastelón" de Carne Molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Pastelón" de Carne Molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Pastelón" de Carne Molida is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Pastelón" de Carne Molida estimated approx 60 minutos.

To begin with this recipe, we must prepare a few components. You can have "Pastelón" de Carne Molida using 12 ingredients and 8 steps. Here is how you cook it.

El pastelón de carne molida, es un plato típico de las zonas del Caribe y Centroamérica, principalmente. Se trata de un plato similar a una lasaña de carne pero elaborado a partir de plátano maduro. ¿Quieres saber cómo preparar un sabroso pastelón de carne molida? ¡Sigueme! y aquí te enseño a cocinar este pastel de carne y plátano maduro: sencillo y rápido. ¡Manos a la Obra!

Ingredients and spices that need to be Take to make "Pastelón" de Carne Molida:

1. 2 Plátano mMaduros
2. 1 Cdta Margarina
3. 1/2 Taza Leche
4. 1 Pizca Sal, Pimienta
5. Tajadas Queso Mozzarella
6. 1 Taza Queso parmesano
7. Para el Relleno:
8. 2 Cebollas Cabezona blanca
9. 2 Tomates Rojos
10. 2 Dientes Ajo
11. 1 Taza Cebolla larga picada
12. 250 Grs Carne Molida de Res

Steps to make to make "Pastelón" de Carne Molida

1. Alistar todos los ingredientes que se necesita, para preparar esta receta. Listo? Empecemos:
2. Corta el plátano maduro en troncos medianos, y se lleva a una olla honda con suficiente agua que los cubra. Cocina a fuego medio hasta que estén blandos para puré.
3. Retira los troncos de plátano maduro cocinados a un tazón y agrega la mantequilla y leche. Realiza un puré hasta que se incorporen todos los ingredientes del pastelón de plátano maduro.
4. Rectifica el sabor y si deseas añade sal y pimienta negra al gusto para saborizar el puré de plátano maduro. También puedes añadir una pizca de pasta de ajo.
5. Engrasa con un poquito de mantequilla una refractaria o molde resistente al calor. Agrega la mitad del puré de plátano maduro en el fondo de nuestra refractaria y con la ayuda de un tenedor aplasta el puré.
6. Haz un sofrito con las verduras. Para esto: pica la cebollas y el tomate muy finos, llévalos a una sartén con una cucharita de aceite de girasol, sal, pimienta y pasta de ajo al gusto. Y se agrega la carne molida.. y se lleva a cocción por unos 10-15 minutos.
7. En la refractaria que tenemos la primera capa del plátano maduro, luego el sofrito de cebolla, tomate, la carne molida y unas lonjas de queso mozzarella. Otra capa de plátano maduro, el sofrito de cebolla, tomate, carne molida y más queso. Otra capa de plátano maduro y por último queso parmesano.
8. Se lleva al Horno por 20 minutos a 180 grados, hasta que el queso se gratina y quede dorado.. Ya!!! se puede servir.. Y se puede acompañar con pan francés y aguacate🥑. Es un plato que llena mucho....

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So that's going to wrap this up for this special food Recipe of Speedy "Pastelón" de Carne Molida. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!