Kafta - Pinchos de Carne Molida (Receta Árabe)

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Kafta - Pinchos de Carne Molida (Receta Árabe). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook Kafta - Pinchos de Carne Molida (Receta Árabe) using 7 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Kafta - Pinchos de Carne Molida (Receta Árabe):

1. 500 gr carne picada
2. 1 huevo
3. Condimentos
4. Ajos bien picados
5. Perejil bien picado
6. 1 cd zumo de limón
7. Palos brochetas

Instructions to make to make Kafta - Pinchos de Carne Molida (Receta Árabe)

1. En un bol poner : carne, huevo, condimentos, sal, ajo, perejil, zumo de limón, mezclamos bien hasta integrar. Agregar pan rallado si les queda muy líquido.
2. Hacemos trozos del mismo tamaño, tomamos un trozo, le damos forma de salchichas untándolo en el palo de brocheta, y cocinarlas.
3. Si se les llega a secar a media cocción le echan aceite por encima sólo un poco.Acompañar con lo que más te guste.

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