HAMBURGUESAS DE CARNE PICADA 🍔

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, HAMBURGUESAS DE CARNE PICADA 🍔. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

HAMBURGUESAS DE CARNE PICADA 🍔 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. HAMBURGUESAS DE CARNE PICADA 🍔 is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from HAMBURGUESAS DE CARNE PICADA 🍔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare HAMBURGUESAS DE CARNE PICADA 🍔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make HAMBURGUESAS DE CARNE PICADA 🍔 is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook HAMBURGUESAS DE CARNE PICADA 🍔 estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have HAMBURGUESAS DE CARNE PICADA 🍔 using 4 ingredients and 5 steps. Here is how you cook that.

Nada mejor que lo casero!! Salen 15 hamburguesas. La receta del pan la tienen en mi recetario!

Ingredients and spices that need to be Make ready to make HAMBURGUESAS DE CARNE PICADA 🍔:

1. 1 y 1/2 kg de carne picada
2. C/n condimentos (sal, pimienta, orégano, ajo en polvo)
3. C/n perejil
4. Pan casero

Steps to make to make HAMBURGUESAS DE CARNE PICADA 🍔

1. Agregarle los condimentos a la carne y amasarla bien para que todo se integre.
2. Separar en bollos iguales (100 gr c/u) y aplastarlos, dejándolos bastantes finos y grandes porque después en la plancha/horno se achican y engordan.
3. Meter a una plancha/wok/horno con aceite y esperar a que se doren y agarren un color marrón (7 min de cada lado aprox.) Si no están seguros cuándo es que están cocidos, cortar una a la mitad y fijarse.
4. Una vez listas, meterlas en un pan tortuga casero y acompañar con lo que quieran (mayonesa, ketchup, mostaza, cebolla, lechuga, tomate, huevo, morrón, muzzarella, cheddar, bacon, papas fritas)
5. Les dejo el link de mi pan casero para que puedan hacer todo junto! https://cookpad.com/uy/recetas/12725556-pan-tortuga-para-hamburguesas?invite_token=cNSzBcdvC6NavfaU3offeU1z&shared_at=1594309991

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