Empanadas al horno (carne picada magra)

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Empanadas al horno (carne picada magra). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Empanadas al horno (carne picada magra) is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Empanadas al horno (carne picada magra) is something which I've loved my whole life.

Many things affect the quality of taste from Empanadas al horno (carne picada magra), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas al horno (carne picada magra) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Empanadas al horno (carne picada magra) using 8 ingredients and 3 steps. Here is how you cook it.

Nos encanta!!!las Empanadas al horno y las trato de hacer lo más sano

Ingredients and spices that need to be Get to make Empanadas al horno (carne picada magra):

1. 500 grs carne picada magra (sin grasa)
2. 2 cebollas moradas
3. 1 pimiento rojo
4. 2 cebolla de verdeo
5. Sal, comino, pimentón
6. 3 huevos cocidos 1 huevo para pintar
7. C/n aceituna
8. 18 tapas de empanadas

Steps to make to make Empanadas al horno (carne picada magra)

1. En un sartén u ollita ponemos las verduras bien picadas en mi caso uso procesadora con un chorrito de aceite, una vez que están cocidas agregamos un caldito y 100 ml de agua sal, condimentos a elección, agregamos la carne
2. Vamos cocinando hasta que se evapore toda el agua (el caldito queda concentrado en la carne y verduras y le da muy rico gusto) una vez retirado del fuego le agregamos 3 huevos cocidos picados y aceitunas, dejamos enfriar
3. Empezamos a armar con las tapas las empanadas ponemos en una bandeja las pincelamos con un huevo batido y llevamos al horno por unos 35 minutos o hasta que estén doradas y listo

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So that is going to wrap it up for this exceptional food How to Prepare Perfect Empanadas al horno (carne picada magra). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!