Cetogénica: Berenjena con carne molida y queso mozzarella

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Cetogénica: Berenjena con carne molida y queso mozzarella. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Cetogénica: Berenjena con carne molida y queso mozzarella is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cetogénica: Berenjena con carne molida y queso mozzarella estimated approx 30 a 40 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Cetogénica: Berenjena con carne molida y queso mozzarella using 7 ingredients and 13 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Cetogénica: Berenjena con carne molida y queso mozzarella:

1. 1.46 lbs berenjenas (2)
2. Aceite de oliva
3. 0.45 lb carne molida
4. Queso mozzarella
5. 1 cdta Pasta de achiote
6. 1 rebanada Bacon
7. 1 aguacate

Instructions to make to make Cetogénica: Berenjena con carne molida y queso mozzarella

1. Parte las berenjenas y elimina la punta (dónde está la hoja)
2. Con un cuchillo de delgado corta la carne de la berenjena por el borde y el centro en forma de rombos (ten cuidado de no perforar la piel de la berenjena). Agrégale aceite de oliva y sal en los cortes.
3. Pon las berenjenas en el horno a 400 F de 20 a 25 min. Verifica que la berenjena esté suave.
4. Pica la cebolla y el bacon en cubitos, fríelos en un sartén hasta que la cebolla esté transparente.
5. Agrega la carne molida y revuelve para que la carne se fría. Agrega sal y pimienta.
6. Agrega el achiote a la carne y revuelve para que tome color.
7. Retira la comida de la berenjena (usa parte de ella para mezclar con la carne molida)
8. Pon algo de queso mozzarella rallado
9. Una vez mezclada la carne con la berenjena, rellena cada una con la cantidad necesaria
10. Trata de que queden a nivel.
11. Cubre con queso mozzarella rallado y queso parmesano. Vuelve a poner en el horno hasta que gratine.
12. Puedes comerla sola
13. O acompañado con aguacate, disfrútalo.

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