Carne picada con patatas y mahonesa

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Carne picada con patatas y mahonesa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Carne picada con patatas y mahonesa is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Carne picada con patatas y mahonesa is something which I've loved my whole life.

Many things affect the quality of taste from Carne picada con patatas y mahonesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne picada con patatas y mahonesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne picada con patatas y mahonesa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne picada con patatas y mahonesa estimated approx 1 h 15 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Carne picada con patatas y mahonesa using 8 ingredients and 6 steps. Here is how you can achieve that.

Está muy bueno pero llena mucho, no se puede comer por los ojos

Ingredients and spices that need to be Take to make Carne picada con patatas y mahonesa:

1. 4 patatas
2. 750 gr carne picada
3. Aceite de oliva
4. Pimentón
5. 2 huevos
6. 175 gramos aprox. queso rallado
7. 1 cebolla
8. 2 cucharadas mayonesa

Instructions to make to make Carne picada con patatas y mahonesa

1. Pelar y cortar las patatas. Echar en un cuenco junto con un poco de sal y una cucharada de aceite
2. Poner las patatas en una fuente del horno extendidas
3. La carne picada junto con dos huevos y un poco de pimentón. Se echa sobre las patatas
4. Se pica la cebolla en trocitos pequeños, se le echa el queso rallado y las cucharadas de mayonesa. Se remueve todo bien y se pone en la fuente encima de la carne
5. Se introduce la fuente en el horno, cuarenta minutos a 170 grados
6. Se saca y a comer, buen provecho

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So that's going to wrap this up for this exceptional food Recipe of Quick Carne picada con patatas y mahonesa. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!