Albóndigas de carne picada

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas de carne picada. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Albóndigas de carne picada is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Albóndigas de carne picada is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne picada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne picada estimated approx 40 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas de carne picada using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas de carne picada:

1. 1/2 kg carne picada (ternera y un poquito de cerdo)
2. 1/2 Cebolla
3. 1/4 Puerro
4. 2 Ajos
5. 2 Zanahoria
6. Trocito pimiento rojo
7. Laurel
8. 1 cucharadita Tomate frito
9. Perejil
10. Vino blanco
11. Harina

Instructions to make to make Albóndigas de carne picada

1. Hacer sofrito, cebolla, puerro, ajos y laurel
2. Añadir zanahoria y tomate frito
3. Añadir a la salsa vino blanco
4. Aderezar carne picada con sal, un poquito de pan rallado, perejil
5. Bolear girando el vaso) poniendo en un vaso una bolita de carne con un poquito de harina y reservar
6. Reservar bolitas
7. Freír las bolitas en aceite caliente vuelta y vuelta
8. Añadir a la salsa y tapar a fuego lento... dejar reposar y acompañar con patatas fritas
9. Incorporar al evaporar vino un poquito de agua si es necesario

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