Spaguetti con carne picada

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Spaguetti con carne picada. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Spaguetti con carne picada is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Spaguetti con carne picada is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Spaguetti con carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaguetti con carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaguetti con carne picada is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaguetti con carne picada estimated approx 25 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Spaguetti con carne picada using 10 ingredients and 2 steps. Here is how you can achieve it.

Estupendo plato para cualquier día de la semana No te lo pierdas.

Ingredients and spices that need to be Prepare to make Spaguetti con carne picada:

1. Pasta Spaguetti en seco 85 gr. por persona
2. Agua en abundancia y sal para la cocción
3. para cocer la pasta seca lo mejor es mirar en el paquete la indicación del fabricante del tiempo de cocción siempre es mejor al dente, pero si os gusta más cocida pues al gusto
4. -------- Ingredientes salsa o acompañamiento:
5. 100-120 grs. por persona o algo más Carne picada
6. 1 Cebolla
7. 1 Pimiento verde
8. Aceite, sal y pimienta
9. al gusto Tomate frito
10. Queso rallado (al gusto)

Instructions to make to make Spaguetti con carne picada

1. Lo primero pongo un culín de aceite de oliva en la sartén pico la cebolla muy pequeña y la ponemos a que dore o poche, según nos guste, añadimos el pimiento cortado igual que la cebolla, ponemos sal al pochar y si queremos pimienta. cuando lo tenemos añadimos la carne picada que puede ser vaca, cerdo o mezcla de ambas carnes, añadimos sal y pimienta a la carne y la hacemos a nuestro gusto, añadimos el tomate frito que pude ser comprado o casero.
   
   Mientras en una cacerola vamos cociendo la pasta.
   
   escurrimos la pasta y montamos el plato añadiendo por último el queso rallado.
   
   Es más rápido de hacer que de explicar. Espero que os guste, es así de fácil y sencillo ya me contareis.
2. Nota: Por lo general pondremos unos 80-85 gr. de pasta seca por persona Para cocerla no se necesita aceite, solo agua en abundancia y sal. Pero cada uno que le ponga al agua lo que quiera como aceite, ajo.... si quiere saborizarla. Lo importante es cocer la pasta y no enfriarla bajo el grifo, ya que pierde su sabor.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Spaguetti con carne picada. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!