Salteado de quinoa con carne picada

Salteado de quinoa con carne picada

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Salteado de quinoa con carne picada. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salteado de quinoa con carne picada is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Salteado de quinoa con carne picada is something which I have loved my whole life.

Many things affect the quality of taste from Salteado de quinoa con carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de quinoa con carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de quinoa con carne picada is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de quinoa con carne picada estimated approx 20 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Salteado de quinoa con carne picada using 9 ingredients and 5 steps. Here is how you can achieve that.

Continuamos con la #DianaDeIngredientes !!! Un plato súper sencillo, sano y muy muy rico. Para una receta de diario es ideal!

Ingredients and spices that need to be Prepare to make Salteado de quinoa con carne picada:

  1. 100 g carne picada de cerdo
  2. 1/4 brócoli al vapor
  3. 80 g quinoa cocida
  4. 1/2 cebolla blanca
  5. 1 tomate pera rallado
  6. Pimienta negra molida
  7. Cayena molida
  8. Sal
  9. 1 cda salsa de soja

Steps to make to make Salteado de quinoa con carne picada

  1. Comenzamos por poner la quinoa a cocer. Siempre el doble de agua que de quinoa, ponemos una pizquita de sal y a hervir unos 20 min hasta que la quinoa este hecha y el grano abierto
  2. Mientras vamos con el resto. Picamos la cebolla finita y la ponemos en la sartén con una gotita de aceite a fuego medio hasta que esté blandita. Entonces la ponemos en un lado de la sartén y añadimos la carne picada
  3. El brócoli yo ya lo tenía hecho al vapor, sino lo pones en un recipiente lo tapas con papel film y al micro unos 6-7 min. Entonces se añade a la sartén con el resto de ingredientes. Salpimenta, añade también la cayena y la soja.
  4. Cuando ya tengas cocida la quinoa solo hay que añadirla a la sartén para que se mezcle bien y coja todos los sabores. Entonces añadimos el tomate rallado (puedes usar frito pero yo prefiero natural para reducir las Kcal)
  5. Damos un par de vueltas más y servimos!!! Espero que os guste!

As your experience and also confidence expands, you will certainly discover that you have more natural control over your diet regimen and adjust your diet to your personal tastes over time. Whether you wish to serve a recipe that makes use of less or even more components or is a little basically spicy, you can make basic changes to accomplish this goal. In other words, begin making your dishes promptly. As for fundamental food preparation abilities for beginners you don't require to learn them however just if you grasp some easy food preparation techniques.

This isn't a full overview to fast and very easy lunch recipes but its great something to chew on. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare delicious meals for your family members without doing too many heavy meals on your journey.

So that's going to wrap this up for this special food How to Make Any-night-of-the-week Salteado de quinoa con carne picada. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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