Rollo de carne picada

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Rollo de carne picada. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rollo de carne picada is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Rollo de carne picada is something which I've loved my whole life.

Many things affect the quality of taste from Rollo de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de carne picada is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollo de carne picada estimated approx 60 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Rollo de carne picada using 11 ingredients and 12 steps. Here is how you cook it.

Aquí la receta video 😋➡️ https://youtu.be/XbSosEXsiJ4

Ingredients and spices that need to be Make ready to make Rollo de carne picada:

1. 3 huevos
2. Sal y pimienta negra a gusto de cada uno
3. 100 g queso rallado
4. 160 g mayonesa
5. Para el relleno :
6. 1 cebolla mediana
7. 2 dientes ajo
8. 500 g carne picada mixta
9. 1 cucharadita especias de verdura
10. Sal, pimienta negra a gusto de cada uno
11. 1 huevo

Instructions to make to make Rollo de carne picada

1. Añadir en un bol grande los huevos, la sal y pimienta negra y batir un poco.
2. Añadir el queso y mezclar.
3. Ahora añadir la mayonesa y mezclar.
4. Verter en la bandeja del horno y extender la mezcla un poco.
5. Hornear 13 minutos a 180°C
6. Dejar enfriar y reservar hasta preparamos el relleno.
7. Picar bien la cebolla y el ajo.
8. Añadimos en un bol la carne mixta, la cebolla y ajo, la sal y pimienta negra, especia de verduras y el huevo y mezclar bien.
9. Verter la mezcla sobre la plancha que hemos horneado antes.
10. Extender bien y después enrollar.
11. Hornear 40 minutos a 180°C
12. Dejar un poco enfriar y servir, es una delicia😋

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