Rollo de carne picada y bacon, con patata cocida!😋🍴

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Rollo de carne picada y bacon, con patata cocida!😋🍴. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rollo de carne picada y bacon, con patata cocida!😋🍴 is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Rollo de carne picada y bacon, con patata cocida!😋🍴 is something which I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have Rollo de carne picada y bacon, con patata cocida!😋🍴 using 9 ingredients and 17 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Rollo de carne picada y bacon, con patata cocida!😋🍴:

1. 1.500 gr Carne Picada Mixta, (750gr Ternera, 750gr Cerdo!)
2. 1 Pimiento verde grande
3. 1 Cebolla grande
4. 400 gr Bacon en lonchas
5. 10 Lonchas Queso (yo he puesto Mozzarella!)
6. Perejil
7. Orégano
8. Sal
9. Aove

Instructions to make to make Rollo de carne picada y bacon, con patata cocida!😋🍴

1. Lavamos y cortamos el pimiento en tiras.
2. Lo mismo hacemos con la cebolla.
3. En una sartén, ponemos 2 cucharadas de aove a calentar. Añadimos la cebolla y el pimiento y sofreímos. Cuando este dorado, retiramos y reservamos.
4. Por otra parte, en un bol, ponemos toda la carne picada.
5. Le añadimos el perejil, el orégano y la sal a gusto. Removemos y mezclamos bien todo.
6. En una bandeja grande, ponemos papel albal a lo largo de esta. Ponemos la carne y la entendemos por toda la bandeja (sin salirnos del papel, que si no cuesta mucho enrrollarlo!!)
7. Ponemos las lonchas de queso.
8. Y ponemos también el pimiento y la cebolla, extendido.
9. Con cuidado, vamos enrrollando (con ayuda del papel, y sin que este se enrrolle con la carne). Reservamos.
10. En la bandeja, ponemos otro papel, y añadimos las lonchas de Bacon.
11. Ponemos el rollo de Carne, quitamos con cuidado el papel, y enrollamos con cuidado con el papel del bacon, con cuidado de nuevo, que no se envuelva con el rollo.
12. 
13. En una bandeja para para horno, ponemos con cuidado el rollo. Metemos al horno (previamente calentado a 200°). Dejamos 40 min. Sacamos y damos la vuelta, dejamos otros 40min.
14. Pasados los min, sacamos, y con mucho cuidado, quitamos el papel albal.
15. Volvemos a meter al horno. Dejamos unos 10 min (o hasta que el bacon se dore a nuestro gusto!) Y cuando este, damos la vuelta para que se dore también por abajo.
16. Cuando este a nuestro gusto por los 2 lados, lo sacamos.
17. Emplatamos un trozo de rollo, y yo le he añadido una patata grande cocida (sólo con agua y sin quitar la piel!!) Y...¡¡a comeeer!!!😋😋

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