Pastel de Zapallo y Carne picada

Pastel de Zapallo y Carne picada

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pastel de Zapallo y Carne picada. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pastel de Zapallo y Carne picada is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Pastel de Zapallo y Carne picada is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pastel de Zapallo y Carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Zapallo y Carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pastel de Zapallo y Carne picada using 15 ingredients and 4 steps. Here is how you cook that.

#mirecetario

Ingredients and spices that need to be Prepare to make Pastel de Zapallo y Carne picada:

  1. 1/2 Zapallo
  2. c/n Tomillo
  3. Aceite
  4. 😚 Carne picada:
  5. 1 cda Aceite
  6. 1 Cebolla blanca
  7. c/n Ajo machacados
  8. 1/2 Morrón rojo
  9. 1/2 Morrón verde
  10. c/n Zanahoria rallada
  11. 1 cdta Comino
  12. Hoja laurel 1
  13. Cebolla de verdeo(parte verde)
  14. Sal/pimienta negra
  15. Picante 1(opcional)

Instructions to make to make Pastel de Zapallo y Carne picada

  1. Poner el zapallo cortado en cuadritos en una asadera, rociar aceite y espolvorear tomillo, ajo machacado y una pizca de sal. Llevar al horno a una temperatura alta hasta que estén cocidos y por último hacer un puré.
  2. En una cacerola sofreír la cebolla, los morrones cortados chiquitos y el ajo machacado.
  3. Agregar la carne picada, salpimentar a gusto y revolver. Añadir el comino y la hoja de laurel. Cuando cambie de color la carne incorporar la zanahoria rallada. El picante cortado en rodajas (opcional) cocinar unos minutos más.
  4. Sacar del fuego y añadir la cebolla de verdeo(parte verde) Revolver y armar el pastel tal y como está en la foto. Llevar al horno para gratinar 5 minutos y servir caliente😘

As your experience and self-confidence grows, you will certainly discover that you have extra natural control over your diet regimen as well as adapt your diet to your personal tastes gradually. Whether you want to offer a dish that makes use of fewer or even more components or is a bit more or less hot, you can make straightforward changes to accomplish this goal. In other words, begin making your dishes on schedule. When it comes to standard food preparation skills for novices you don't need to discover them yet only if you understand some easy cooking strategies.

This isn't a complete guide to quick and very easy lunch dishes but its good something to chew on. With any luck this will get your imaginative juices flowing so you can prepare tasty dishes for your household without doing way too many heavy meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Quick Pastel de Zapallo y Carne picada. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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