Carne molida estilo italiana

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Carne molida estilo italiana. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Carne molida estilo italiana is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Carne molida estilo italiana is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Carne molida estilo italiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne molida estilo italiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Carne molida estilo italiana estimated approx 60 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Carne molida estilo italiana using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Carne molida estilo italiana:

1. 1/2 kilo carne molida
2. 4 ramas cebolla larga
3. 1 cebolla de cabeza
4. salsa de soya
5. salsa inglesa
6. sal
7. 1/2 lata tomates pelados
8. al gusto ajos

Instructions to make to make Carne molida estilo italiana

1. En la licuadora o un triturador colocar la cebolla larga la de cabeza y los ajos con un poco de agua y licuar.
2. Luego de que ya este bien triturado, colocarlo en un caldero grande (el tamaño depende de la cantidad de carne)y le agregamos la salsa de soya e la inglesa al gusto.
3. Dejamos reposar un poquito a fuego lento y colocamos la carne ya escurrida sin sangre y mezclamos hasta que ya no se le vea ni un rastro de sangre.
4. Mientras la carne reposa tomamos la lata de tomates y la dividimos en la mitad y una mitad la colocamos en la licuadora con agua y licuamos.
5. Cuando ya no se vea ningún pedazo de carne cruda o "roja" colocamos la pasta de tomates licuada con agua y lo revolvemos gasta que todo se mezcle y echamos una cucharadita de sal y revolvemos.
6. Dejamos reposar y de vez en cuando vamos a revolver la carne hasta que ya no le quede mucha agua por encima y listo a comer ! Puede ser acompañada con una pasta, arroz o lo que desee ! Buen provecho.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Carne molida estilo italiana. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!