Canelones de carne picada

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Canelones de carne picada. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Canelones de carne picada is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Canelones de carne picada is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Canelones de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de carne picada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de carne picada estimated approx 40 min.

To begin with this recipe, we have to prepare a few components. You can have Canelones de carne picada using 11 ingredients and 13 steps. Here is how you can achieve that.

Me encanta la pasta. Ya sea guisada, cocida, en ensalada, etc.. Tenía en casa unos canelones precocidos de lidl (esos que no hay que hervir) y aproveché para hacer este platito.

Ingredients and spices that need to be Take to make Canelones de carne picada:

1. 1/2 cebolla
2. 2 dientes ajo
3. Perejil, pimienta, orégano
4. 1 kg carne picada
5. 1 chorrito vino blanco
6. 1/2 bote pequeño tomate triturado
7. Sal
8. 1 paquete canelones listos para usar (24 unid)
9. 1 bote bechamel (250 ml)
10. Tomate frito
11. Queso parmesano rallado

Steps to make to make Canelones de carne picada

1. Mezclamos el perejil, orégano y pimienta con la carne.
2. En una sartén, sofreímos el ajo y la cebolla.
3. Añadimos la carne picada y dejamos que se cocine.
4. Echamos un chorrito de vino blanco y cocinamos hasta que se reduzca.
5. Añadimos el tomate triturado y seguimos cociendo 10-15 minutos, echándole sal al gusto.
6. Untamos de mantequilla el molde.
7. Rellenamos los canelones con el preparado de carne y los colocamos en el molde engrasado.
8. Los cubrimos con salsa de tomate.
9. Echamos una capa de bechamel por encima.
10. Espolvoreamos de queso parmesano rallado.
11. Con el horno precalentado, horneamos a 200*C 20 minutos aproximadamente.
12. Si no quedan doraditos, podemos gratinarlos un poco.
13. La bechamel se quedó corta para mi gusto. Mejor echarle algo más. 😉😉😉

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So that is going to wrap this up for this special food Steps to Make Super Quick Homemade Canelones de carne picada. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!