Brazo de patata y carne picada

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Brazo de patata y carne picada. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Brazo de patata y carne picada is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Brazo de patata y carne picada is something that I have loved my entire life.

Many things affect the quality of taste from Brazo de patata y carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brazo de patata y carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brazo de patata y carne picada is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brazo de patata y carne picada estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Brazo de patata y carne picada using 15 ingredients and 10 steps. Here is how you cook that.

Una receta muy sencilla de preparar y que, perfectamente, podemos preparar ee un día para otro.

Ingredients and spices that need to be Get to make Brazo de patata y carne picada:

1. 6 patatas grandes
2. 400 gr carne picada mixta
3. 100 gr jamón en taquitos
4. 1 cebolla
5. 1 zanahoria
6. 1 tomate maduro
7. 1 cucharadita pulpa de pimiento choricero
8. 1 pizca canela
9. 1 pizca orégano
10. 1 pizca nuez moscada
11. 1 pizca pimienta negra
12. Leche
13. Sal
14. Aceite de oliva virgen extra
15. Opcional para adornar: mahonesa y aceitunas

Instructions to make to make Brazo de patata y carne picada

1. Pelamos y cocemos las patatas en agua con sal. Cuando estén tiernas, las esmagamos.1
2. A lad patatas les añadimos la leche, la cantidad necesaria para obtener un puré cremoso pero firme. Añadimos sal, pimientra y nuez moscada yl trabajamos hasta obtener una textura lisa.
3. Por otro lado, picamos la cebolla y zanahoria y las sofreímos, con un par de cucharadas de aceite, en una sartén.
4. Agregamos la carne picada, sal, pimienta y canela y, rehogamos.
5. A continuación, añadimos el jamón y tomate pelado y cortado en trozos menudos. Rehogamos y dejamos cocinar un par de minutos.
6. Añadimos la puloa de choricero, removemos y, dejamos cocinar hasta que se evapore todo el líquido del tomate.
7. Mientras tanto, cubrimos una superficie plana con film de cocina y, extendemos por encima el puré de patata. Aplanamos bien para que quede compacto.
8. Escurrimos la carne bien y, la repartimos sobre el puré de patata. Con ayuda del film vamos doblando el puré para darle forma de brazo.
9. Adornamos con la mahonesa, las aceitunas y, espolvoreamos con pimienta.
10. Guardamos en el frigorífico hasta el momento de servir.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Favorite Brazo de patata y carne picada. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!