Albóndigas en salsa

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas en salsa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas en salsa is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Albóndigas en salsa is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa estimated approx 50 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Albóndigas en salsa using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas en salsa:

1. 12 Albóndigas de cerdo (Mercadona) o caseras
2. 1/2 cebolla
3. 1 vaso vino blanco
4. 1 cucharadita harina
5. Aceite
6. 1 pastilla caldo pollo o 1 vaso caldo pollo
7. 1 hoja laurel

Instructions to make to make Albóndigas en salsa

1. En primer lugar enharinar albóndigas y freír, cuando estén al gusto de cada persona, reservarlas
2. En el mismo aceite pochar cebolla
3. Introducir la cucharadita de harina y remover
4. Añadir el vaso de vino y esperar que se evapore
5. Por último añadir la pastilla de caldo o el vaso de caldo y remover
6. Pasar todo a un vaso de triturar, y triturarlo
7. Poner de nuevo las albóndigas en la sartén y añadir la salsa, si queda demasiado espesa, añadir agua hasta que quede al gusto, por último añadir una hoja de laurel y esperar 5-6 minutos fuego medio y tapado.
8. Disfrutaarr

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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Albóndigas en salsa. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!