Tronco de carne picada

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Tronco de carne picada. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tronco de carne picada is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Tronco de carne picada is something which I've loved my entire life.

Many things affect the quality of taste from Tronco de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tronco de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tronco de carne picada estimated approx 60 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Tronco de carne picada using 12 ingredients and 12 steps. Here is how you can achieve that.

Una forma de cocinar para un conjunto de personas, a las cuales fascinará sin dudarlo. Acompañar de una salsa mahonesa o ajonesa, las dos le van bien. #recetasnaranja.

Ingredients and spices that need to be Get to make Tronco de carne picada:

1. 500 g carne picada
2. 3 dientes ajo
3. 1 paquete (8 lonchas) bacon
4. 30 cl leche
5. 3 huevos
6. Aceite de oliva
7. Sal
8. Pimienta negra
9. Perejil picado
10. 6 lonchas queso
11. 1 cebolla
12. 2 cucharadas pan rallado

Instructions to make to make Tronco de carne picada

1. Ponemos la carne en un recipiente, ponemos el ajo picado muy fino, sal, pimienta negra, perejil picado, un huevo, dos cucharadas de pan rallado y la leche. Mezclamos para que se quede homogéneo todo.
2. Ponemos a cocer los otros 2 huevos. Pelar y reservar.
3. Picamos la cebolla en juliana y la sofreímos en aceite de oliva, cuando este todo bien pochado apartamos.
4. En una bandeja ponemos film transparente y extendemos la carne que ocupe toda la bandeja.
5. Encima ponemos las lonchas de queso.
6. Después una capa con la cebolla pochada, procurando quitar el exceso de aceite con papel de cocina.
7. Encima de esto poner los huevos cocidos pelados.
8. Enrollamos con cuidado que no se deshaga el rollo, ayudándonos con el film de cocina. Una vez echo esto cerramos bien los extremos.
9. Ponemos otra vez film en la bandeja y extendemos las tiras de bacon, cubriendo la bandeja.
10. Ponemos el rollo de carne encima y volvemos a enrollar con el bacon.
11. Horno a 200 grados precalentado y poner el rollo unos 40 minutos dependiendo del horno.
12. Emplatamos y disfrutamos de este plato.

As your experience as well as self-confidence expands, you will discover that you have a lot more all-natural control over your diet plan and adapt your diet regimen to your personal tastes over time. Whether you want to serve a recipe that utilizes fewer or even more components or is a little more or less hot, you can make easy adjustments to accomplish this goal. To put it simply, start making your dishes on time. As for basic cooking skills for beginners you do not need to discover them but only if you master some simple food preparation methods.

This isn't a complete guide to quick and also easy lunch recipes however its good something to chew on. With any luck this will obtain your creative juices flowing so you can prepare tasty meals for your household without doing way too many heavy meals on your journey.

So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Tronco de carne picada. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!