Tapado Olanchano

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Tapado Olanchano. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tapado Olanchano is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Tapado Olanchano is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tapado Olanchano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tapado Olanchano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tapado Olanchano is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tapado Olanchano estimated approx 1 hora.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tapado Olanchano using 13 ingredients and 6 steps. Here is how you cook it.

#TípicaHonduras
Lo que más me Gusta de esta receta es la fusión de tantos ingredientes utilizados en las más famosas recetas Hondureñas, para poder degustar de tan delicioso platillo.
El tapado Olanchano es una deliciosa comida típica muy apetecída en Honduras, este fabuloso platillo se caracteriza por la variedad de carnes que incluye, para un almuerzo familiar el Domingo sería un éxito ofrecer este exquisito manjar Hondureño.

Ingredients and spices that need to be Make ready to make Tapado Olanchano:

1. 3 libras carne salada de responsabidades cortada en pequeños trozos y preparada con anticipación
2. 2 libras costilla de cerdo, preferiblemente ahumada
3. 1 libra chorizo criollo
4. 4 plátanos verdes
5. 4 plátanos maduros
6. 4 dientes ajo picados
7. 3 yucas grandes picadas
8. 1 cebolla picada
9. 1 lata leche de coco
10. 1 Chile dulce picado
11. 1 tomate picado
12. Culantro fino. (cilantro)
13. Aceite(cantidad necesaria)

Instructions to make to make Tapado Olanchano

1. Preparar la carne salada con anticipación y cortarla en pedazos. En una olla suficientemente grande poner un poco de aceite y sofreír cebolla, chile, tomate, culantro y ajo picado. Agregar la carne de res y agua.
2. Una vez blanda la carne de res se agrega la costilla de cerdo, al estar suaves ambas, se sacan de la olla y se aparta el caldo para poner en otro recipiente.
3. Poner en la base de la olla cáscaras de plátano Maduro y seguido una capa de plátano Maduro y yuca, una parte de la carne de res, chorizo, tajadas de plátanos verdes, otra capa de chorizos y carne, y costilla de cerdo, finalmente la capa de tajadas de plátanos maduros que queden encima,.
4. Agregar el caldo reservado de la carne, con la leche de coco, procurando que no quede caldoso, pero si jugoso, es decir que tenga sabor, condimentar al gusto. Se cubre con cáscaras de plátano igual que en la base y tapar la olla.
5. Cocinar hasta que el plátano esté suave.
6. Se puede acompañar con arroz y tortilla de maíz.

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This isn't a total guide to quick as well as very easy lunch dishes but its good something to chew on. Ideally this will certainly get your creative juices moving so you can prepare scrumptious meals for your household without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this special food Recipe of Ultimate Tapado Olanchano. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!