Redondo de carne picada

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Redondo de carne picada. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Redondo de carne picada is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Redondo de carne picada is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Redondo de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Redondo de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Redondo de carne picada is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Redondo de carne picada using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Redondo de carne picada:

1. 1 bandeja carne picada🥩
2. 3 4 huevos🥚
3. lonchas Queso🧀
4. Jamón dulce🍖
5. Bacon🥓
6. (Si queréis añadirle más cosas.....)
7. 2 ajos
8. 1/2 cebolla
9. Pan rallado🥖
10. Perejil picado🍃
11. Aceite y sal
12. Salsa brava🔥🌶

Instructions to make to make Redondo de carne picada

1. En un bol ponemos la carne picada le ponemos sal los ajos picaditos un huevo, un poco de pan rallado y perejil picado y en una olla ponemos los demás huevos a hervir y una vez hecho esto seguimos...
2. Cogemos la bandeja del horno ponemos papel film y extendemos la carne picada por toda la bandeja
3. Añadimos el queso por encima luego el jamón dulce y por último los huevos duros entero y con ayuda de el papel film hacemos un rulo sellando bien la carne que quede todo el relleno dentro
4. Lo sacamos de la bandeja y ponemos otra vez papel film y ponemos las tiras de bacon una al lado de la otra por toda la bandeja ponemos el rollo de carne picada encima y con ayuda de el papel film volvemos a enrollar y reservamos en la nevera
5. Precalentar el horno a 170° y ponemos el rollo dentro unos 25 30 min. Una vez hecho lo acompañamos con salsa brava y listo.

As your experience and self-confidence expands, you will certainly find that you have more all-natural control over your diet regimen and also adapt your diet regimen to your individual tastes with time. Whether you want to offer a dish that utilizes fewer or more components or is a little bit more or less hot, you can make easy modifications to achieve this goal. In other words, start making your dishes in a timely manner. As for basic cooking skills for beginners you don't need to discover them yet only if you master some straightforward cooking strategies.

This isn't a total guide to quick as well as easy lunch dishes but its great food for thought. With any luck this will certainly obtain your innovative juices moving so you can prepare scrumptious dishes for your family without doing way too many square meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Redondo de carne picada. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!