Picadillo a la habanera

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Picadillo a la habanera. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Picadillo a la habanera is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Picadillo a la habanera is something that I've loved my whole life.

Many things affect the quality of taste from Picadillo a la habanera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo a la habanera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Picadillo a la habanera estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can have Picadillo a la habanera using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Picadillo a la habanera:

1. 2 libras carne de res molida
2. 1 cebolla blanca,1 ají pimentón verde o rojo, 4 dientes de ajo,4 tomates romanos o de peras,1 maso de perejil fresco,10 aceitunas
3. 6 tiras tocinetas o bacon
4. 10 aceitunas sin semilla, 2 cucharadas de pasas negras o blancas
5. 2 papas blancas o rojas
6. 2 hojas albaca, 2 hojas de laurel
7. 4 cuharadas de vino blanco
8. 2 cucharadas pure de tomate
9. Aceite vegetal

Steps to make to make Picadillo a la habanera

1. Se cortamos en dados los tomates ,cebollas y las papas los ajos a la juliana finamente.
2. Se fríe el bacon hasta que quede crujiente y las papas en cubo se le escurre la grasa.
3. Se agrega a la carne molida sal y pimienta a gusto coloca en una cacerola y se dora con el aceite extraído de haber frito el bacon esto le da un sabor muy peculiar ahumado.
4. Se le agrega la cebolla, ají, puré de tomate, albahaca, hoja de laurel y el vino se cocina tapado a fuego lento por 15 minutos.
5. Después de pasar los 15 minutos se destapa por 5 minutos hasta que se reduzca el líquido se le agrega las papas, la aceitunas picadas en rodajas, las pasas y el bacon que debe haberse triturado finamente se le da 2 minutos adicionales de cocción, se retira se polvorea con el perejil.
6. Listo para servir da para 4 a 6 porciones.

As your experience and also confidence grows, you will certainly find that you have much more natural control over your diet plan and adapt your diet regimen to your personal preferences over time. Whether you intend to serve a recipe that utilizes less or even more active ingredients or is a little basically spicy, you can make basic modifications to achieve this goal. In other words, start making your dishes on schedule. When it comes to standard cooking skills for newbies you don't need to discover them yet only if you grasp some straightforward food preparation techniques.

This isn't a total overview to fast and also easy lunch dishes but its good something to chew on. With any luck this will certainly get your imaginative juices flowing so you can prepare scrumptious dishes for your household without doing a lot of square meals on your journey.

So that's going to wrap it up with this exceptional food Recipe of Ultimate Picadillo a la habanera. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!