Pennes en Salsa Boloñesa doble Tomate

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Pennes en Salsa Boloñesa doble Tomate. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pennes en Salsa Boloñesa doble Tomate is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Pennes en Salsa Boloñesa doble Tomate is something which I've loved my whole life.

Many things affect the quality of taste from Pennes en Salsa Boloñesa doble Tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pennes en Salsa Boloñesa doble Tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pennes en Salsa Boloñesa doble Tomate is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pennes en Salsa Boloñesa doble Tomate estimated approx 1:20 horas.

To begin with this recipe, we have to first prepare a few components. You can cook Pennes en Salsa Boloñesa doble Tomate using 16 ingredients and 4 steps. Here is how you cook that.

Variante de la clásica boloñesa.

Ingredients and spices that need to be Make ready to make Pennes en Salsa Boloñesa doble Tomate:

1. 400 gr Carne molida de res
2. 4 lascas de tocino
3. 4 dientes ajos
4. 1 cebolla grande en cuartos de lunas
5. 1 zuchinni en rodajas finas
6. 1 zanahoria en rodajas finas
7. 1 pimiento verde en julianas finas
8. 1 taza pasta de tomate
9. 6 tomates peritas maduros licuados
10. 1 mano de cilantro licuado
11. al gusto sal y pimienta negra
12. 2 hojas laurel
13. 1 cdta orégano
14. 1 copa vino tinto
15. 2 tazas caldo de pollo
16. 500 gr pennes

Steps to make to make Pennes en Salsa Boloñesa doble Tomate

1. En una cacerola doramos las tocinetas, una vez tostadas las retiramos y dejamos la manteca. En esta sofreímos los ajos, cebolla y pimiento verde. Luego agregamos todos los vegetales y salteamos por 5 minutos. Despejamos el fondo en el medio y agregamos la pasta de tomate, la sofreímos medio minuto e integramos todo.
2. Agregamos el vino y el caldo de pollo. Corregimos sal y pimienta, agregamos hoja de laurel y orégano, tapamos a fuego medio bajo y dejamos cocer a fuego medio bajo 45 minutos. Ahora con un pisador de puré, majamos los vegetales en la olla para disolverlos en la salsa. Agregamos a hora la carne, las tocinetas picaditas e integramos para evitar grumos de carne.
3. En la licuadora agregamos los tomates y el cilantro más un punto de sal, licuamos y agregamos sobre el guiso en la olla, revolvemos, verificamos la sal. Si sientes que está muy ácido, corregimos con un punto de azúcar. dejamos que la carne y los tomates licuados se cocinen media hora. Pasado este tiempo debemos tener la contextura de la salsa deseada.
4. Para esta receta sancoche pennes en agua y sal por 12 minutos, y acompañe con rodajas de jamón.

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So that is going to wrap it up for this special food Simple Way to Make Award-winning Pennes en Salsa Boloñesa doble Tomate. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!