Pastel azteca de carne al pastor

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pastel azteca de carne al pastor. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pastel azteca de carne al pastor is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Pastel azteca de carne al pastor is something that I've loved my entire life.
Many things affect the quality of taste from Pastel azteca de carne al pastor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel azteca de carne al pastor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Pastel azteca de carne al pastor using 18 ingredients and 5 steps. Here is how you can achieve that.
Les encantará de lo rico que está!!
Ingredients and spices that need to be Get to make Pastel azteca de carne al pastor:
- 1/8 taza vinagre blanco para marinada de pastor
- 2 piezas chile guajillo para marinada de pastor
- 2 piezas chile ancho para marinada de pastor
- 1 pieza jitomate asado, para marinada de pastor
- 1 cucharada achiote para marinada de pastor
- 1/2 pieza cebolla blanca para marinada de pastor
- 1/2 cucharada comino para marinada de pastor
- 3 piezas clavo de olor para marinada de pastor
- 1/4 taza jugo de piña para marinada de pastor
- suficiente de sal para marinada de pastor
- 1 kilo cerdo bistec, cortado en trozos pequeños
- suficiente de aceite vegetal para cocinar la carne y freír las tortillas
- 1 kilo tortillas de maíz
- 3 tazas queso asadero
- 1 taza piña cortada en cubitos
- 1/4 taza cilantro finamente picado
- suficiente de cebolla morada fileteada
- suficiente de cebolla blanca fileteada
Instructions to make to make Pastel azteca de carne al pastor
- Licúa los ingredientes de la marinada hasta obtener un adobo, vierte sobre la carne y marina por 2 horas. Reserva.

- Calienta un sartén a fuego medio con el aceite y cocina la carne de cerdo con la marinada, sazona con sal.
- Calienta el aceite en un sartén a fuego medio y fríe ligeramente las tortillas, elimina el exceso de grasa con papel absorbente.
- Precalienta el horno a 180° C. En un refractario para horno coloca una capa de tortillas, el pastor, la piña, el queso y repite el proceso hasta completar el refractario, en la última capa coloca una capa de queso, piña y hornea para que se gratine el queso alrededor de 20 min.

- Retira del horno y decora con cilantro y cebolla. Sirve caliente.


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This isn't a total guide to fast and easy lunch dishes yet its great food for thought. Hopefully this will certainly get your innovative juices streaming so you can prepare tasty meals for your family without doing way too many square meals on your trip.
So that's going to wrap this up with this special food Recipe of Super Quick Homemade Pastel azteca de carne al pastor. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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