Macarrones con carne picada, tomate, nata, parmesano y verduras

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Macarrones con carne picada, tomate, nata, parmesano y verduras. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Macarrones con carne picada, tomate, nata, parmesano y verduras is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Macarrones con carne picada, tomate, nata, parmesano y verduras is something that I have loved my entire life.

Many things affect the quality of taste from Macarrones con carne picada, tomate, nata, parmesano y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con carne picada, tomate, nata, parmesano y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones con carne picada, tomate, nata, parmesano y verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones con carne picada, tomate, nata, parmesano y verduras estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Macarrones con carne picada, tomate, nata, parmesano y verduras using 10 ingredients and 7 steps. Here is how you can achieve that.

Mi plato favorito, Macarrones Pablo!! Sabrosísimos macarrones con verduras, carne picada, parmesano, tomate frito y nata.

Ingredients and spices that need to be Get to make Macarrones con carne picada, tomate, nata, parmesano y verduras:

1. 400 gr macarrones
2. 1 cebolla
3. 2 pimientos rojos pequeños
4. 1 pimiento verde
5. 400 gr carne picada de ternera
6. 1 bote nata para cocinar
7. 1 bote tomate frito
8. 1 bolsa queso parmesano
9. Sal
10. Aceite

Steps to make to make Macarrones con carne picada, tomate, nata, parmesano y verduras

1. Picamos la cebolla, los ajos y los pimientos.
2. Ahora vamos pochando en la sartén a fuego medio y cortándolos con la cuchara más pequeñitos para que no se queden tropezones grandes.
3. Una vez pochado todo procedemos a subir el fuego al máximo y echar la carne picada. Salzonamos a gusto.
4. Cuando este hecha la carne picada echamos el bote de nata y el bote de tomate frito y removemos hasta que quede bien mezclado. El fuego lo dejamos a mitad durante 5 min.
5. Ahora ponemos a cocer los macarrones y echamos la mitad del queso parmesano en la sartén y ponemos el fuego bajo de fuerza.
6. Una vez cocidos los macarrones, los colamos y mezclamos en la olla todo el sofrito.
7. Removemos bien y emplatamos. Para finalizar echamos el parmesano restante en los platos.

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So that's going to wrap it up for this special food Recipe of Ultimate Macarrones con carne picada, tomate, nata, parmesano y verduras. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!