Kibbe frito de cordero

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Kibbe frito de cordero. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kibbe frito de cordero is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Kibbe frito de cordero is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Kibbe frito de cordero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kibbe frito de cordero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kibbe frito de cordero is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kibbe frito de cordero estimated approx 3 horas.

To begin with this particular recipe, we must prepare a few ingredients. You can have Kibbe frito de cordero using 8 ingredients and 11 steps. Here is how you can achieve that.

Y este es el rey de este plato, estas bolas rellenas son el protagonista de este plato#10semanas

Ingredients and spices that need to be Take to make Kibbe frito de cordero:

1. 1/2 kg carne de res molida dos veces
2. 1 1/2 kg trigo número 1
3. 300 gr carne de cordero picada o carne de res
4. 2 cebollas grandes
5. 1 cucharada colmada siete esencias, (condimento árabe)
6. al gusto sal
7. 2 cucharadas piñones o nueces
8. c/n aceite para freír

Steps to make to make Kibbe frito de cordero

1. Poner a remojar el trigo con agua tibia, que lo cubra dos centímetros por encima, por dos horas
2. Cortar la carne del relleno, en cuadritos pequeñitos
3. Cortar una cebolla en cuadritos para el relleno
4. En el procesador, pasar la carne molida junto con una cebolla para que quede fina, en un bol grande
5. Colar el trigo y exprimir bien para extraer toda el agua, mezclar con la carne y la sal amasar bien la mezcla hasta integrar bien el trigo y la carne, sazonar al gusto, reservar en nevera
6. En una sartén bien caliente, colocamos n poco de aceite de oliva y colocamos las siete especias, rehogamos un poco y agregamos la carne picada agregamos la sal y seguimos rehogando, por 6 minutos, agregamos la cebolla picada y los piñones
7. O nueces previamente tostadas retiramos del fuego y dejamos enfriar
8. Agarramos pequeñas porciones de la carne molida como del tamaño de una bola de pimpón, con el dedo índice perforamos la bolita y vamos afinando la paredes de la bolita
9. Para ahuecarla y poder rellenar con la carne picada, cerramos la bolita y le damos forma haciéndole unas puntas a los lados
10. Puede guardar en topper congeladas o freír inmediatamente
11. Servir acompañadas con las salsas de pimentón, de yogur, del hummus, de berenjena con el tabulé y un buen pan árabe

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So that's going to wrap this up with this special food Easiest Way to Make Homemade Kibbe frito de cordero. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!