"Hamburguesa" de champignons

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, "Hamburguesa" de champignons. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

"Hamburguesa" de champignons is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. "Hamburguesa" de champignons is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from "Hamburguesa" de champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Hamburguesa" de champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook "Hamburguesa" de champignons estimated approx 20 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook "Hamburguesa" de champignons using 13 ingredients and 5 steps. Here is how you can achieve it.

Una versión sin carne del clásico platillo norteamericano. Fantásticas!!!!!

Ingredients and spices that need to be Prepare to make "Hamburguesa" de champignons:

1. Champignons (6 por persona)
2. Queso manchego o gouda
3. Bollos para hamburguesa
4. cebolla
5. ajo picado
6. vino blanco
7. perejil picado
8. sal
9. pimienta
10. lechuga
11. 1 jitomate pelado y rebanado
12. mostaza Dijon
13. Salsa Ketchup

Instructions to make to make "Hamburguesa" de champignons

1. Para hacerlo necesitamos unos 5 o 6 champignons por cada "hamburguesa" los lavamos, los cortamos en láminas y los ponemos a saltear con unas gotas de aceite de oliva un poco de cebolla picada, un diente de ajo picadito y perejil picado, sazonamos con sal y pimienta y por último un chorrito de vino blanco. Una vez listos los reservamos.
2. En un plato rallamos queso gouda o manchego -como una cucharada de las de cocina por cada "hamburguesa"- Pelamos y rebanamos un jitomate. Lavamos unas hojas de lechuga. Cortamos en medias lunas media cebolla y la ponemos a saltear a que se suavice.
3. Bueno ahora vamos a preparar nuestros platos, en cada uno ponemos unas rebanadas de jitomate y un poco de cebolla, yo le puse en esta ocasión unas rebanadas de naranja sólo de adorno.
4. Tenemos listo nuestro bollo para hamburguesas y el horno prendido.
5. Ponemos un sartén a calentar le ponemos un poco de aceite en spray, ponemos una cucharada de queso y encima una cucharada de nuestros champignons y con cuidado la sacamos y la colocamos sobre uno de los lados del bollo, le ponemos mostaza de Dijon de un lado, una rebanada de jitomate y una hoja de lechuga y le damos un golpe de horno. Al llevarlas a la mesa podemos acompañarlas por salsa Ketchup.

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So that is going to wrap this up with this exceptional food How to Prepare Award-winning "Hamburguesa" de champignons. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!