Tacos de Bistec & Guacamole

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Tacos de Bistec & Guacamole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tacos de Bistec & Guacamole is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Tacos de Bistec & Guacamole is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tacos de Bistec & Guacamole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de Bistec & Guacamole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de Bistec & Guacamole is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tacos de Bistec & Guacamole using 18 ingredients and 5 steps. Here is how you can achieve that.

Este plato es muy sencillo, rápido, conveniente y nutritivo.

Ingredients and spices that need to be Take to make Tacos de Bistec & Guacamole:

1. 12 tortillas de maíz
2. 3 cdas manteca de tocino
3. 400 gramos bistec de res
4. 4 dientes ajos
5. 1 cebolla en julianas
6. 1 morrón en brunoise
7. 4 cdas frijoles cocidos sin caldo
8. al gusto sal, pimienta, comino y paprika
9. GUACAMOLE:
10. 1 aguacate
11. 1/4 cebolla tatemada
12. 1 chile jalapeño tatemado
13. 3 cdas aceite de olivo
14. 1 limón para su jugo
15. 1 tomate salad picado en cubitos
16. 1/4 cebolla en brunua
17. 1/2 taza cilantro
18. al gusto sal y pimienta

Steps to make to make Tacos de Bistec & Guacamole

1. Los bistec los cortamos en fajitas y los salteamos a fuego altísimo, para que selle y se fríe rápido, sazonamos y agregamos la cebolla, morrones, ajos, paprika, comino salteando dos minutos más, agregamos los frijoles integramos, tapamos y reservamos.
2. Calentamos las tortillas suavemente para temperarlas. Las reservamos en una canasta con una tela gruesa de algodón.
3. En una licuadora, licuamos la mitad del aguacate, la cebolla tatemada, jalapeño sin semillas, ajo tatemado, aceite de oliva, limón, y la mitad del tomate salad, sazonamos y lo mezclamos en un bol, con la cebolla picada, tomate picada, cilantro y reservamos.
4. Aparte cortamos julianas de tomate y sazonamos.
5. Acomodamos 3 tortillas, y servimos su porción de bistec encebollado, tiras de tomate sobre guacamole. Un poco más de guacamole sobre el bistec.

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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Tacos de Bistec & Guacamole. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!