Guatita ecuatoriana 🇪🇨

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Guatita ecuatoriana 🇪🇨. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Guatita ecuatoriana 🇪🇨 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Guatita ecuatoriana 🇪🇨 is something that I've loved my whole life.

Many things affect the quality of taste from Guatita ecuatoriana 🇪🇨, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guatita ecuatoriana 🇪🇨 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guatita ecuatoriana 🇪🇨 is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guatita ecuatoriana 🇪🇨 estimated approx 1h 15 minutos.

To get started with this recipe, we must prepare a few components. You can cook Guatita ecuatoriana 🇪🇨 using 13 ingredients and 4 steps. Here is how you can achieve it.

Al hablar de un plato popular como la guatita, también conocida como mondongo, no se puede mencionar un año específico, solo afirmamos que se compone de elementos antiguos, anónimos y propios del lugar que se consume en guayaquil

Ingredients and spices that need to be Take to make Guatita ecuatoriana 🇪🇨:

1. 2 libras mondongo de res limpio
2. 1 tómate 🍅
3. 1 cebolla roja media 🧅
4. 1 pimiento mediano
5. 1 cebolla en rama
6. 1 taza papas picadas en dados 🥔
7. 1/2 taza pasta de maní 🥜
8. 1 cucharadita comino en polvo
9. 2 cucharadas aceite de achiote
10. 2 dientes ajo machacados 🧄
11. Culantro, perejil, hierbabuena
12. 1/2 taza leche
13. Sal, pimienta

Instructions to make to make Guatita ecuatoriana 🇪🇨

1. Limpiar el mondongo lavándolo con limón y maicena.
   En una olla de presión ponemos a cocinar el mondongo limpio con la rama de cebolla, tapado de agua; una vez que esté suave, aproximadamente tras unos 25 minutos de cocción. Dejar enfriar y luego picarlo en dados de 1 o 2 centímetros.
2. Aparte en un sartén hacemos un sofrito con la cebolla, pimiento, tomate, ajo machacado, comino, achiote; se agrega el caldo que resultó de cocinar el mondongo. En la licuadora ponemos el maní con una taza de leche y agregamos al refrito previo.
3. Picar la papa en cuadritos similares al mondongo, agregarla a la salsa de maní. Cuando la papa esté suave agregar el mondongo picado.
4. Verificar el sabor, agregar allí las yerbas. Hay otra versión para la que se usa ramas de hierbabuena para que le den el sabor característico de la guatita. 
   Se sirve con arroz blanco y maduro frito. O como prefieras O con aguacates 🥑 y tomate 🍅

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Guatita ecuatoriana 🇪🇨. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!