Filete de res con salsa de champiñones

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Filete de res con salsa de champiñones. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Filete de res con salsa de champiñones is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Filete de res con salsa de champiñones is something that I've loved my whole life.

Many things affect the quality of taste from Filete de res con salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de res con salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Filete de res con salsa de champiñones using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Filete de res con salsa de champiñones:

1. 2 Filetes bistec de res
2. 1 Ramita cilantro picado
3. 1 Cda mostaza
4. 2 Cdas salsa inglesa
5. Al gusto sal con ajo
6. Al gusto pimienta
7. Para la salsa ==>
8. 1/2 Lata champiñones
9. 1/2 Taza salsa de tomate
10. 3 Cdas crema
11. 1 Cda cebolla picada
12. 1 Cda mantequilla
13. 1 Cdita maizena o harina
14. c/n agua

Instructions to make to make Filete de res con salsa de champiñones

1. Marinar los filetes con salsa inglesa, cilantro, mostaza, sal con ajo, pimienta y reservar mínimo 1 hora o si es de un día para otro mejor.
2. En una sartén caliente colocar un poquito de aceite y dorar los filetes cuidando de que no queden secos. Resevar.
3. En la misma sartén añadir mantequilla y sofreír la cebolla hasta que esté transparente, luego agregar los champiñones, la salsa de tomate, la crema, y la cda de maizena o harina e integrar muy bien todo (se le agrega un poquito de agua para que no quede demasiado espesa). Salpimentar y no dejar de mover hasta que hierva.
4. Al emplatar servir la salsa sobre la carne y acompañar con lo que más les guste. Enjoy!

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So that's going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Filete de res con salsa de champiñones. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!