Estofado de carne

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Estofado de carne. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Estofado de carne is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Estofado de carne is something that I've loved my entire life.

Many things affect the quality of taste from Estofado de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de carne is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado de carne estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can have Estofado de carne using 14 ingredients and 4 steps. Here is how you cook that.

Esta receta es fácil de hacer y de muy buen ver, se puede acompañar con arroz y es para toda la familia.

Ingredients and spices that need to be Get to make Estofado de carne:

1. 1 kg trocitos de carne de res cualqueira (puede ser tiquiteña, cabeza de lomo, lomo, etc. )
2. 1 chile dulce grande partidos en cubos
3. 1 cebolla grande partida en cubos
4. 2 ajos picados finamente
5. 4 zanahorias grandes partidas en trozos
6. 3 papas grandes partidas en cuartos
7. 2 tazas champiñones frescos rebanados
8. 2 cda aceite vegetal o de oliva
9. 6 tazas agua
10. 2 sobres consome de carne (consome desidratado)
11. 1/2 cuchradita de comino, curry, sazón completo, oregano seco, romero seco, tomillo seco, papikra
12. al gusto sal y pimienta
13. 174 gr pasta de tomate (un tarrito pequeño)
14. 2 tarros de salsa de tomate pequeños (uno de carne y otro de hongos)

Steps to make to make Estofado de carne

1. Poner en la olla de presión las dos cucharadas de aceite, ponga a sofreir la carne, con el ajo, el chile dulce y la cebolla y sal pimiente al gusto.
2. Una vez sofrito la carne con el resto de los ingredientes agregue la zanahoria, la papa y los champiñones y revuelva; agregue las 6 tazas de agua y revuelva.
3. Agregue la pasta la pasta de tomate, las salsas de tomate y revuelva; agregue los condimentos y el comsome y revuelva. Verifique la sal y le falta agregue más al gusto. **Nota**: recuerde que el consome tiene cierta cantida de sal.
4. Ponga a cocinar la olla de presión por 30 minutos, despues de los 30 minutos deje enfriar la olla de presión por 10 minutos, abrala y sirva. Acompañe con arroz blanco.

As your experience and confidence grows, you will certainly find that you have more natural control over your diet as well as adapt your diet plan to your personal preferences in time. Whether you want to serve a dish that uses fewer or even more ingredients or is a bit basically spicy, you can make straightforward adjustments to attain this goal. Simply put, begin making your recipes on schedule. When it comes to basic cooking abilities for newbies you don't require to discover them however just if you master some simple cooking techniques.

This isn't a complete guide to quick and very easy lunch dishes however its great food for thought. With any luck this will certainly obtain your creative juices moving so you can prepare scrumptious dishes for your household without doing a lot of heavy meals on your journey.

So that's going to wrap it up with this special food Recipe of Favorite Estofado de carne. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!