Cielito Lindo

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Cielito Lindo . It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cielito Lindo is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Cielito Lindo is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Cielito Lindo , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cielito Lindo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cielito Lindo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cielito Lindo estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Cielito Lindo using 12 ingredients and 8 steps. Here is how you cook that.

Una comida fresca que puede servirce en fiestas reuniones o compartir con la familia y amigos.

Ingredients and spices that need to be Get to make Cielito Lindo :

  1. 1 libra carne molida de su elección (res, pollo, cerdo o carne de soya)
  2. 6 tomates bungalos maduros
  3. 1 lechuga repollada grande
  4. 1/2 libra queso cheddar
  5. 1 libra queso crema suave de su elección (philadelphia)
  6. 1 frasco 8 onz de salsa para taco suave de su elección
  7. 1 paquete hojuelitas de maíz de su elección
  8. Ingredientes para la carne
  9. 2 dientes ajos
  10. 1 cebolla pequeña
  11. 1 pizca sal
  12. 1 cda sazón en polvo para tacos

Instructions to make to make Cielito Lindo

  1. Majar el ajo con la sal en el mortero, cortar la cebolla en dados pequeñitos luego mezclar los ingredientes con la carne,
  2. Poner en un salten 3 cucharadas de aceite para cocinar calentar por 2 minutos y poner la carne y mover constantemente para que no se hagan grumos, cocer por unos 15 minutos moviendo constantemente. Luego dejar enfríar.
  3. Cortar los tomates en dados pequeños, dejar a parte.
  4. Cortar la lechuga repollada en trocitos pequeñitos, dejar a parte
  5. Rallar el queso Cheddar en el lado grueso del Rallador, dejar a parte.
  6. Para Montar
    En un recipiente plano de unos 9´´ x 13 ´´ más o menos con bordes, se unta el queso crema en el fondo de extremo a extremo.
  7. Luego se pone sobre el queso untado la carne ya fría, se poner la salsa sobre toda la carne sin mezclar, mas adelante la lechuga, luego los tomates, luego el queso cheddar rallado.
  8. Para servir cada comenzar utiliza una cuchara plana para acompañar con la hojuelas de maíz.

As your experience and self-confidence grows, you will find that you have much more natural control over your diet plan and also adapt your diet regimen to your individual tastes over time. Whether you wish to offer a recipe that utilizes less or more ingredients or is a little essentially hot, you can make straightforward changes to achieve this goal. In other words, begin making your recipes in a timely manner. When it comes to basic food preparation abilities for newbies you do not require to discover them yet just if you grasp some basic cooking strategies.

This isn't a total guide to fast and easy lunch dishes yet its good food for thought. Hopefully this will certainly get your innovative juices flowing so you can prepare tasty dishes for your household without doing a lot of square meals on your trip.

So that is going to wrap it up for this special food Recipe of Quick Cielito Lindo . Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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