Carne de res con calabaza (uyama)

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Carne de res con calabaza (uyama). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Carne de res con calabaza (uyama) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Carne de res con calabaza (uyama) is something which I've loved my entire life.

Many things affect the quality of taste from Carne de res con calabaza (uyama), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de res con calabaza (uyama) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de res con calabaza (uyama) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne de res con calabaza (uyama) estimated approx 50 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Carne de res con calabaza (uyama) using 16 ingredients and 6 steps. Here is how you cook that.

Es primera vez que hago esto y salió bastante bien. Normalmente en los restaurantes lo hacen con papas, pero cuando no tenemos un ingrediente, sustituimos con otro. #10semanas

Ingredients and spices that need to be Take to make Carne de res con calabaza (uyama):

1. 12 oz carne de res
2. 16 oz calabaza cortada en dados medianos
3. 1 cebolla morada
4. 2 ajíes cachucha verde
5. 4 ajíes cachucha rojos
6. 5 dientes ajo
7. 1 cucharadita comino en grano
8. 2 cucharaditas pasta de tomate
9. 30 ml vino seco
10. 120 ml salsa condimentada de tomate
11. 6 hojas laurel
12. 6 pimientas dulces
13. 80 ml caldo de res
14. 2 cucharadas aceite
15. al gusto Pimienta negra molida
16. al gusto Sal

Instructions to make to make Carne de res con calabaza (uyama)

1. Preparamos todos los ingredientes. Ponemos a ablandar la carne durante 30 minutos en la olla de presión junto a 3 hojas de laurel, la pimienta dulce y sal al gusto.
2. Mientras se ablanda la carne, calentamos un sartén con el aceite y sofreímos el comino en grano, luego los ajíes, cebolla y ajo. Le incorporamos a pasta de tomate.
3. Después agregamos la salsa condimentada de tomate, el vino seco y las hojas de laurel restantes.
4. Agregamos los dados calabaza y mezclamos bien, dejamos de cocinar (no hace falta ablandar)
5. Cuando la carne esté blanda, la pasamos para el sartén y dejamos en la olla los 80 ml de caldo. Incorporamos todo a la olla, comprobamos la sal y removemos.
6. Cocinamos por otros 10 minutos a presión y listo. ¡Buen provecho!

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