Cabello de Ángel con Picadillo de Res

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Cabello de Ángel con Picadillo de Res. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cabello de Ángel con Picadillo de Res is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Cabello de Ángel con Picadillo de Res is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Cabello de Ángel con Picadillo de Res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabello de Ángel con Picadillo de Res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabello de Ángel con Picadillo de Res is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Cabello de Ángel con Picadillo de Res using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Cabello de Ángel con Picadillo de Res:

1. 1 lb pasta cabello de ángel
2. 1 lb carne molida
3. 2 zanahorias
4. 12 oz salsa de tomate
5. 1 cuarto cebolla blanca
6. 1 ajo
7. 1 coletas de apio con hojas
8. 3 cdas aceite de oliva
9. 2 cda mantequilla
10. al gusto sal, pimineta y consomé

Steps to make to make Cabello de Ángel con Picadillo de Res

1. En una olla coloque dos litros de agua y llevar a fuego medio y dejar hervir colocar una cucharada de aceite y sal al gusto y deje caer la pasta dentro revuelva muy bien retire del fuego y cubra por 10 minutos pasado ese tiempo revuelva y retire el agua
2. Lave y pique la cebolla muy finamente y el ajo
3. Lava y quite la piel a las zanahorias y corte en trocitos de un centímetro
4. En un sartén hondo coloque el aceite restante y la mantequilla lleve a fuego medio y sofría la cebolla y el ajo con la zanahoria
5. Agregue la carne molida y siga sofriendo hasta alcanzar una cocción casi completa
6. Agregue la salsa de tomate y sal condimente y coloque consomé a la gusto
7. Deque cocinar por 10 minutos y agregue la pasta revuelva y retire del fuego.
8. Lave y pique las hojas del apio
9. Sirva una Porción y decore con apio y disfrute de una deliciosa pasta. Y a los niños les encantara
10. Esta receta rinde de 6 a 8 porciones.
11. Esta valorada en $10

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Cabello de Ángel con Picadillo de Res. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!