Albóndigas y Fetuccini

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Albóndigas y Fetuccini. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas y Fetuccini is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Albóndigas y Fetuccini is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas y Fetuccini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas y Fetuccini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas y Fetuccini is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Albóndigas y Fetuccini using 28 ingredients and 6 steps. Here is how you can achieve that.

Una deliciosa adaptación de bella Italia.

Ingredients and spices that need to be Prepare to make Albóndigas y Fetuccini:

1. albóndigas
2. 300 gr carne molida de res
3. 300 gr carne molida de cerdo
4. 1 cdta sal
5. al gusto Pimienta
6. 1/2 taza pan rallado
7. 1/4 taza queso parmesano recién rallado
8. 1 puño perejil fresco picado
9. Aceite de Oliva
10. Sofrito:
11. 2 cdas aceite de oliva
12. 2 dientes ajo,
13. 1/2 cebolla, 1/2 puerros
14. 1/3 taza vino blanco
15. Sal y pimienta
16. salsa
17. 1/4 taza aceite de oliva
18. 4 dientes ajos picados
19. 1 cebolla grande picadita
20. 1 puerro picadito
21. 1 cdta paprika
22. 6 tomates romanos dulces licuados
23. 2 tazas pasta
24. 1 cdta azúcar
25. 1 rama apio, 1 zanahoria, 1 puerro + 1 taza agua licuados
26. al gusto Sal y pimienta fresca
27. 1 taza vino blanco
28. 2 tazas caldo de res o vegetales

Steps to make to make Albóndigas y Fetuccini

1. Mezclar carnes, Sal, pimienta, pan rallado, queso y perejil.
2. Sofrito: sofreír en el aceite de oliva, ajos, cebolla, puerros por 5 minutos, agregar el vino y darle fuego 2 minutos más y agregar a la carne. Mezclar todo bien y hacer bolas de carne de 3” de diámetro.
3. Dorar las bolas en una capita de aceite de oliva y reservar.
4. En el mismo aceite sofreír los ajos, cebolla, puerro y paprika por 5 minutos. Agregar vino y darle fuego 2 minutos más.
5. Agregar caldo, tomates licuados, el licuado de apio, pasta y darle hervor a fuego medio 5 minutos. Agregar bolas y cocinar a fuego bajo media hora. Reservar.
6. Cocinar fetuccini al dente, y servir inmediatamente con la salsa y albóndigas encima.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Albóndigas y Fetuccini. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!