Albóndigas con rovellons o níscalos

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Albóndigas con rovellons o níscalos. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Albóndigas con rovellons o níscalos is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Albóndigas con rovellons o níscalos is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas con rovellons o níscalos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con rovellons o níscalos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con rovellons o níscalos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con rovellons o níscalos estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Albóndigas con rovellons o níscalos using 11 ingredients and 7 steps. Here is how you cook that.

Se acerca el otoño y eso es sinónimo de setas 🍄. Aunque este año no parezca que sea muy bueno, aún tenemos alguna congelada del año pasado que, junto a la carne, improvisan este plato

Ingredients and spices that need to be Prepare to make Albóndigas con rovellons o níscalos:

1. Albóndigas
2. 1 huevo
3. 1 ajo
4. 1 zanahoria
5. 250 gr carne de ternera picada
6. Sal
7. Pan rallado
8. Rovellons al ajillo
9. 1/2 kilo rovellons o níscalos
10. 3 ajos
11. Sal y aceite

Steps to make to make Albóndigas con rovellons o níscalos

1. Poner en una sartén con aceite y sal los ajos enteros con un corte en medio y los rovellons limpios y troceados. Saltear durante 10 minutos y reservar.
   En este punto se pueden congelar aunque no tienen la misma intensidad que frescos
2. Por otro lado, en un bol juntamos la carne picada, la sal, el ajo muy picado, el huevo y la zanahoria a daditos muy pequeños o rallada. Mezclar bien hasta tener una mezcla homogénea
3. Para que sea más fácil de trabajar y moldear, añadimos una cucharada de pan rallado y mezclamos
4. Moldear bolitas con la masa y reservar. Podemos aplanarlas un poquito si quieres la forma como de hamburguesas mini
5. Ponemos a dorar las albóndigas en una olla plana o sartén con aceite a fuego medio durante un par de minutos por cada lado. Cuando se separen de la olla es cuando estén listas para mover y dar la vuelta sino pueden deshacerse
6. Añadimos las setas y dejamos cocer otros 10 minutos tapado a fuego lento. Las setas tienen mucha agua y crearán una espècie de salsa
7. Servir caliente, acompañado de una ensalada y pan🥗🥖. Buen provecho

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So that's going to wrap this up for this special food Simple Way to Prepare Perfect Albóndigas con rovellons o níscalos. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!