Tacos de carne molida (res)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tacos de carne molida (res). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tacos de carne molida (res) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Tacos de carne molida (res) is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tacos de carne molida (res), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de carne molida (res) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de carne molida (res) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Tacos de carne molida (res) using 10 ingredients and 6 steps. Here is how you cook that.

Mi esposo le encanta que le cocine y a yo amo cocinar y más aún complacer sus antojos 😊😊😊... pues el me dijo mi amor cómprame unos tacos ( yo iba saliendo del trabajo ) y le dije no amor yo te haré uno ... 👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳

Ingredients and spices that need to be Take to make Tacos de carne molida (res):

1. 1 lb carne molida (use res)
2. Ají Cubanela
3. Ají Morrón (red peppers)
4. Salsa china
5. Ajo en polvo
6. Adobo
7. 1 poquito orégano
8. Cebolla
9. Lechuga
10. Masa para tacos (use masa para burritos suave)

Instructions to make to make Tacos de carne molida (res)

1. Mezclar todos los ingredientes junto con la carne (dejar para último los ajíes y cebolla)
2. Poner poner a fuego medio bajo donde cocinaremos la carne con un poco solo un poco de aceite (soy dominicana y nosotros le llamamos caldero o pueden usar un sartén)
3. El aceite no debe estar muy caliente solo medio, ya cuando está medio caliente colocamos la carne y movemos ya cuando cambia de rojo a gris la carne subimos un poco más el caliente. Mover y mover
4. Ya cuando está de color gris la carne colocamos los ajíes y cebolla y probamos la sal si le falta ahí aprovechamos y le damos el toque.
5. Mover y mover para que no se haga grumos en la carne. Bajamos el fuego y vamos calentando la masa para el taco (en mi caso use masa de burrito porque es más grande y use la masa suave)
6. Servimos la carne en un paire y a comer !!!!

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So that's going to wrap this up with this special food Recipe of Speedy Tacos de carne molida (res). Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!