Salsa a la ragú

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Salsa a la ragú. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Salsa a la ragú is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Salsa a la ragú is something which I've loved my entire life.

Many things affect the quality of taste from Salsa a la ragú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa a la ragú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Salsa a la ragú using 3 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Salsa a la ragú:

1. 1 kilo carne molida
2. 1 cebolla Blanca grande
3. 1 frasco mediano de ragú tradicional

Instructions to make to make Salsa a la ragú

1. En un sartén medio profundo
2. Añade aceite vegetal y
3. Agregué la cebolla picadia pequeña sofreir unos 2 minutos
4. Agregué la carne y sofríe un poco y agregar la salsa ragú la sal la albacea o orégano al gusto
5. Cocinar a fuego lento esta salsa debe quedar jugosa
6. La puedes acompañar con pasta arroz papas
7. Es muy buena

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So that's going to wrap this up for this exceptional food Simple Way to Make Homemade Salsa a la ragú. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!