Salpicon🌹

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Salpicon🌹. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Salpicon🌹 is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Salpicon🌹 is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Salpicon🌹, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicon🌹 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicon🌹 is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salpicon🌹 estimated approx 90 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Salpicon🌹 using 17 ingredients and 4 steps. Here is how you can achieve it.

Una receta ideal para reuniones fácil, barata y rendidora...

Ingredients and spices that need to be Make ready to make Salpicon🌹:

1. 1/2 cebolla
2. 1 kilo falda de res
3. 2 dientes ajo
4. al gusto Sal, y pimienta
5. 2 zanahorias en tiras delgaditas
6. 2 calabasitas en tiras delgaditas
7. 2 papa en tiras
8. 1 aguacate, picados
9. 1 lechuga grande, en trozos
10. El jugo de un limón
11. Sazonador maggi unas gotas
12. 2 cebollas fileteadas
13. al gusto Pimienta,
14. 0.5 taza Vinagre de manzana,
15. Aceite de oliva necesario
16. Tostadas
17. Queso fresco y crema opcional

Instructions to make to make Salpicon🌹

1. Coloca la carne en una olla junto con ½ cebolla, ajo y sal. Cubre con agua y deja que hierva hasta que quede bien suave, alrededor de 2 horas. Deshébrala muy finamente. En otra olla con agua hirviendo ve poniendo las verduras primero zanahoria deja hasta que estén al dente no muy cocidas si no se desbarataran después papa,calabaza,chayote una vez cocida reservamos. En un sarten amplio ponemos aceite de oliva necesario 2 hojas de laurel y en diente de ajo entero la cebolla fileteada una vez que el ajo haya soltado su sabor retiramos agregamos media taza de vinagre y media taza de caldo y el jugo del limon también sacamos el laurel agregamos la carne deshebrada y dejamos integrar sabores ponemos unas gotas de sazonador maggi retiramos del fuego y dejamos reposar.
2. En un refractario amplio o bol ponemos todas las verduras picadas la carne marinada mezclamos y rectificamos sazón.
3. Servimos sobre tostadas adornando con lechuga aguacate crema y queso y listo para servir.
4. Quedan deliciosas espero que les guste 😄😄

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Salpicon🌹. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!