Rollo de carne

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Rollo de carne. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rollo de carne is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Rollo de carne is something which I've loved my whole life.

Many things affect the quality of taste from Rollo de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de carne is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollo de carne estimated approx 1:30 horas.

To get started with this recipe, we must first prepare a few ingredients. You can cook Rollo de carne using 11 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Rollo de carne:

1. 1 kg carne molida de res
2. 150 gramos galleta molida
3. ajo en polvo
4. pimienta
5. aceitunas
6. queso
7. 2 huevos
8. sal
9. beicon
10. jamón
11. puedes poner otro sazón de tu gusto

Steps to make to make Rollo de carne

1. Tomar la carne y mezclarla con los 2 huevos, las galletas y los condimentos (al gusto) hasta lograr una pasta homogénea
2. Estirar esta pasta sobre un papel de aluminio y poner sobre la misma una capa de jamón y una de queso
3. Sobre el queso poner aceitunas en rodajas. a mi me gusta la aceituna pero puedes poner por ejemplo espinaca u otra verdura o relleno que te guste
4. Coger el papel aluminio y enrollar está masa de forma que el relleno quede en el centro.
5. Estirar el papel aluminio poner el beicon estirado sobre el papel y enrollar la carne con el mismo
6. Así queda.
7. Al final tapar todo con papel aluminio para que no se escapen los jugos de la carne.
8. Poner en el horno a 250 grados por 25 minutos
9. Quitar el papel aluminio y poner en el horno en broil por 25 minutos más o hasta que te quede bien dorado.
10. Así queda al picarla

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So that is going to wrap this up for this special food Recipe of Ultimate Rollo de carne. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!