Picado de Res Entomatado con Papas

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Picado de Res Entomatado con Papas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Picado de Res Entomatado con Papas is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Picado de Res Entomatado con Papas is something which I've loved my entire life.

Many things affect the quality of taste from Picado de Res Entomatado con Papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picado de Res Entomatado con Papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picado de Res Entomatado con Papas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Picado de Res Entomatado con Papas using 13 ingredients and 3 steps. Here is how you can achieve that.

Una inspiración que nació del hambre de la tardecita, para comerla con pan fresco y calientito.

Ingredients and spices that need to be Take to make Picado de Res Entomatado con Papas:

1. 300 gr Pulpa de Res cortado en fajas de 1 cm
2. 1 oz aceite achiotado
3. 1 papa grande cortada en dados de 1 cm
4. Salsa:
5. 4 dientes ajos
6. 1/2 cebolla cortada en cuartos de luna
7. 2 tomates peritas pelados cortados octavos
8. 2 ajíes amarillos peruanos cortados sin semillas
9. 2 ajíes dulce rojos criollos
10. 1/2 Taza aceite de oliva
11. 2 ramitas cilantro picado
12. 1 cdta salsa de soja
13. 1/4 taza agua

Steps to make to make Picado de Res Entomatado con Papas

1. Aceite de Ají: licuamos los ajíes amarillos y criollos. Reservamos.
2. Papas: calentamos en un sartén de 20cm el aceite achiotado, rociamos sal en el fondo y agregamos las papas. las vamos a saltear para que se doren por todos lados, retiramos y reservamos.
3. Continuamos con el aceite de ajíes, lo calentamos unos segundo a fuego intenso, agregamos las cebollas las salteamos a fuego alto unos segundos agregamos la carne y seguimos salteando debe freírse no sancocharse, agregamos la salsa de soja. Tan pronto cambie de color la carne agregamos los tomates y el cilantro, agregamos el agua y tapamos. Tan pronto el caldo hierva agregamos las papas, integramos todo y tapamos por 1 minuto más. Listo!

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So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week Picado de Res Entomatado con Papas. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!