Picadillo a la cubana

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Picadillo a la cubana. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Picadillo a la cubana is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Picadillo a la cubana is something which I've loved my entire life.

Many things affect the quality of taste from Picadillo a la cubana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo a la cubana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo a la cubana is 6 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo a la cubana estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Picadillo a la cubana using 10 ingredients and 4 steps. Here is how you can achieve it.

Es una receta muy endémica de mi país, Cuba 🇨🇺, la cual es exquisita, y a mí me gustaría compartirla con ustedes.

Ingredients and spices that need to be Take to make Picadillo a la cubana:

1. 1 tubo de picadillo
2. 1 cucharada sal
3. 1 cucharada comino molido
4. 1 cucharada orégano molido
5. 1 Ají pimiento
6. 1 cebolla blanca o morada
7. 1 taza Vino Seco
8. Sofrito criollo de tomate a falta de Puré de tomate
9. 3 papas
10. 4 dientes ajo

Instructions to make to make Picadillo a la cubana

1. Pelas las papas y las cortas en cubos pequeños y las pones a freír en el sartén a fuego alto. Después que estén hechas y bronquitas las guardamos para después.
2. Picas el ají, la cebolla, el ajo, y lo pones en el sartén a sofreír, ya después que estén bien pochas, agregas el picadillo, el cuál saltearas con las mismas.
3. Luego agregas el comino molido, el orégano molido, el vino seco, el puré de tomate y lo dejas cocinar a fuego bajo por 35 minutos.
4. Luego de los 35 minutos, las papas que habíamos guardado las agregamos y dejamos cocinar por 10 minutos más y ya listo para servir....

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So that's going to wrap it up with this special food How to Prepare Ultimate Picadillo a la cubana. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!