Pavo con Collard Greens

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pavo con Collard Greens. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pavo con Collard Greens is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pavo con Collard Greens is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pavo con Collard Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavo con Collard Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pavo con Collard Greens using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pavo con Collard Greens:

1. carne molido de pavo (aproximadamente 850gr)
2. 4 hojas collard greens
3. 1 cucharadita achiote
4. 2 naranjas
5. sal
6. 2 green peppers

Steps to make to make Pavo con Collard Greens

1. Se fríe el pavo con aceite de olivo...a fuego lento....
2. Se corta en pedazos los peppers y se agregan al pavo donde se está friendo..
3. Se corta en pedazos las hojas de collard greens y se agregan al pavo...
4. Después se agrega el achiote, la sal y el jugo de las 2 naranjas..y listo..
5. Se puede usar con tostadas, con nachos o al gusto..Enjoy 👌

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So that's going to wrap this up for this special food Simple Way to Make Favorite Pavo con Collard Greens. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!