Musaka

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Musaka. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Musaka is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Musaka is something which I've loved my entire life.

Many things affect the quality of taste from Musaka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Musaka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Musaka is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Musaka estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Musaka using 12 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Musaka:

1. 2 berenjenas
2. 2 tomates grandes
3. 400 g carne de cordero picada
4. Aceite de oliva
5. Sal
6. Pimienta negra
7. Canela molida
8. =================>para la capa superior
9. 1 huevo
10. 1 y 1/2 taza yogur griego
11. 50 g queso feta
12. Queso rallado

Steps to make to make Musaka

1. Cortamos las berenjenas en rodajas, que no sean demasiado finas ni tampoco demasiado gruesas. Echamos bastante aceite en una sartén y las freímos allí por varios minutos, hasta que estén bien fritas. Luego las colocamos sobre papel absorbente para que suelten todo el aceite que les sobre.
2. Salpimentamos la carne de cordero al gusto, le agregamos un poco de canela. La vamos a freír en otra sartén. Cortamos los tomates y luego los trituramos. Lo echamos a la sartén para que se fría todo con la carne. Puedes utilizar salsa de tomate triturado. En el momento que esté bien dorado, lo apartamos.
3. Encendemos ya el horno a 180º C para que se vaya calentando.
4. Engrasamos con aceite un molde, o con un poco de mantequilla, creamos una primera capa con las berenjenas, bien repartidas. Por encima echamos la carne con el tomate.
5. En un cuenco batimos el huevo junto con el yogur griego. Después agregamos el queso feta y volvemos a batir. Recomiendo usar una batidora para el proceso.
   Cubrimos la capa de la carne con esta mezcla. tambien se puede utilizar una bechamel.
6. Ya hechas todas las capas, solo tenemos que cubrir con el queso rallado al gusto, pudiendo ser del que más nos guste: gouda, mozzarella, parmesano…
   Metemos al horno por una hora más o menos, vigilando que no se queme la capa del queso.
7. Cuando la saquemos, la dejaremos reposar por al menos una media hora antes de comer.

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So that's going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Musaka. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!