Molote de masa de maíz y coco

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Molote de masa de maíz y coco. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Molote de masa de maíz y coco is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Molote de masa de maíz y coco is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Molote de masa de maíz y coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Molote de masa de maíz y coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Molote de masa de maíz y coco is Medio kilo. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Molote de masa de maíz y coco using 13 ingredients and 3 steps. Here is how you can achieve that.

Masa de maíz usada para envolver carnes , tipo tamal o costra crocante . Fusión Novohispana de gran influencia mora . Un manjar o bocado de cardenales . En la actualidad olvida dentro de los recetarios festivos .

Ingredients and spices that need to be Get to make Molote de masa de maíz y coco:

1. 250 grs masa de maíz tamizada
2. 200 g. coco rallado
3. Puño nuez quebrada
4. 1 taza leche de coco
5. Pizca sal y especias recién molidas
6. Relleno :
7. 8 langostinos pelados y limpio solo con cola
8. Carne cocida deshebrada de cocono ó cerdo en moladas
9. Puré de plátano y camote cocido
10. Frutos secos, alcaparras y aceitunas picados
11. Envoltura para  tamal o molote :
12. Cuadros de hoja de plátano asados
13. Manteca para freír

Instructions to make to make Molote de masa de maíz y coco

1. En una cazuela ancha y honda mezclar todo lo de la pasta hasta que este bien liada o integrada, si está muy seca agregar caldo, la ponemos a fuego bajo unos 5 minutos, mezclando para que no se pegue. Dejar enfriar para usarla.
2. Con esta pasta envolver los langostinos, dejar reposar dos horas y freírlos, escurrirlos, se sirven calientes salseados.
3. Los molotitos se hacen tomando una hoja de plátano asada, la ponemos en la palma de la mano en el centro le ponemos pasta o masa sobre ella el relleno (Carne deshebrada, frutos secos con alcaparras y aceitunas, chiles poblanos), después de colocar el relleno doblamos los laterales o las orillas para formar un cuadro, los cocemos a vapor una hora o al horno. Los molotes se sirven calientes, se pelan y salsean. Se acompañan con arroz, frijoles fritos, ensalada y queso fresco.

As your experience and confidence grows, you will locate that you have a lot more natural control over your diet as well as adapt your diet regimen to your personal tastes in time. Whether you intend to serve a recipe that uses less or even more components or is a little basically spicy, you can make simple changes to attain this objective. To put it simply, start making your recipes on schedule. As for basic cooking abilities for newbies you don't require to discover them yet just if you grasp some straightforward food preparation strategies.

This isn't a complete overview to quick as well as easy lunch recipes but its good something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare delicious dishes for your family without doing too many heavy meals on your journey.

So that's going to wrap it up with this exceptional food Steps to Make Ultimate Molote de masa de maíz y coco. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!